Thanks for all the info. I was mainly interested because I want to
send my cousin some and he is in a millitary base in the middle east.
On Sun, 25 Apr 2004 11:42:21 -0600, "
wrote:

Hi,
I make my own sauce and want to store it long term (month or three). I
dont know how to can but am willing to learn. I was also considering
using old wine bottles and corking them after filling and covering the
top with wax. would this work? would i need to cool the sauce before
sealing?

thanks,

John