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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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24-04-2004, 06:57 PM
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Can you guys e-mail me some bbq??
Big Monkey wrote:
Man, You guys make my mouth water and foam at the mouth. I can't take it anymore. Please e-mail me now all bbq!!! If that's your real address, I just sent you some great pulled pork. If the address is munged, I guess it'll just be lost in cyber-space. ;-) BOB 
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25-04-2004, 02:52 PM
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Can you guys e-mail me some bbq??
This is the most rediculous post in a long time!
You may as well request par-boiled ribs! Look, sure you can cook *something* in an oven or on a gas grill ALOT FASTER but it ain't REAL BBQ!!!!!!!!! By the same token, e-mail all the BBQ you want but a REAL BBQ-er *knows* the preferred method of electronic transfer will always be the low and slow- FAX!
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27-04-2004, 02:00 PM
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Can you guys e-mail me some bbq??
"Big Monkey" wrote in message ... Man, You guys make my mouth water and foam at the mouth. I can't take it anymore. Please e-mail me now all bbq!!! All your BBQ are belong to us. -- Tank This Space To Let. Buck an ear.
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