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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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20-04-2004, 04:43 AM
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Results on the SS Costco grill
Well guys I know I'm going to get some heat from some or all of you
about buying this grill and not The Egg or something you like. I too prefer the Santa Maria style pit type with real locally grown red oak. But the cord I just cut is still wet. I went ahead and bought the big Costco ss grill and love it. Cooked some rib eyes, NYs, Chickens, and some carne asada tonight. All with great results. I'm not quite sure about the rotisserie yet. The whole chicken I cooked, kinda tasted like it was boiled. This thing cost a fair mint, but I'm very happy on how hot it gets and seers. Cheers to all Steve on the Central Coast of CA 
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20-04-2004, 06:35 AM
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Results on the SS Costco grill
Good luck with it. I think the roto would be your best bet for traditional
low and slow BBQ meat like ribs, brisket, and butt. I bet there's a drawer or dish somewhere for wood chips. -- ---------------------------------------------------------------------------- ---- Louis Cohen Living la vida loca at N37° 43' 7.9" W122° 8' 42.8" "Steve and Brenda" wrote in message ... Well guys I know I'm going to get some heat from some or all of you about buying this grill and not The Egg or something you like. I too prefer the Santa Maria style pit type with real locally grown red oak. But the cord I just cut is still wet. I went ahead and bought the big Costco ss grill and love it. Cooked some rib eyes, NYs, Chickens, and some carne asada tonight. All with great results. I'm not quite sure about the rotisserie yet. The whole chicken I cooked, kinda tasted like it was boiled. This thing cost a fair mint, but I'm very happy on how hot it gets and seers. Cheers to all Steve on the Central Coast of CA
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20-04-2004, 07:03 PM
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Results on the SS Costco grill
On Mon, 19 Apr 2004 21:35:48 -0700, "Louis Cohen"
wrote: Good luck with it. I think the roto would be your best bet for traditional low and slow BBQ meat like ribs, brisket, and butt. I bet there's a drawer or dish somewhere for wood chips. I haven't tried the roto on mine yet. There is indeed a drawer for chips, but I probably won't use it; I have a NBBD for smoking. I was in Costco yesterday, and it had the SS grills in question on sale for $399. We like ours, even if it is gas. :-) -- Bill Funk replace "g" with "a"
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