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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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We have a Brinkman gas grill with stainless steel hood, doors, and parts of
the frame. We'd like to give this a good cleaning, de-greasing, remove some burnt on "varnish" areas, etc. However, we do _not_ want to scour the finish or use any abrasives that would leave marks on the finish. Any suggestions for a successful job? TIA Wayne |
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"Wayne Boatwright" wrote in message . .. We have a Brinkman gas grill with stainless steel hood, doors, and parts of the frame. We'd like to give this a good cleaning, de-greasing, remove some burnt on "varnish" areas, etc. However, we do _not_ want to scour the finish or use any abrasives that would leave marks on the finish. Any suggestions for a successful job? I use heavy duty oven cleaner on stainless. It works fine on my stainless cookware and range top. The issue with the grill may be keeping the cleaner in place. I generally take large objects and put them in garbage bags, spray them, and then close the bag for several hours. The old vanish rinses right off. |
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On Mon, 19 Apr 2004 03:58:56 GMT, Wayne Boatwright
wrote: We have a Brinkman gas grill with stainless steel hood, doors, and parts of the frame. We'd like to give this a good cleaning, de-greasing, remove some burnt on "varnish" areas, etc. However, we do _not_ want to scour the finish or use any abrasives that would leave marks on the finish. Any suggestions for a successful job? Others in alt.food.barbecue have suggested a product called "Bartender's Friend." Someone else has suggested oven cleaner. One caution about oven cleaner: It is a very effective paint remover. -- Kevin S. Wilson Tech Writer at a University Somewhere in Idaho "Anything, when cooked in large enough batches, will be vile." --Dag Right-square-bracket-gren, in alt.religion.kibology |
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Wayne Boatwright wrote in message ...
We have a Brinkman gas grill with stainless steel hood, doors, and parts of the frame. We'd like to give this a good cleaning, de-greasing, remove some burnt on "varnish" areas, etc. However, we do _not_ want to scour the finish or use any abrasives that would leave marks on the finish. Any suggestions for a successful job? TIA Wayne "Greased Lighning"! Best damn de-greaser I've ever used. Should be able to buy it at a grocery or discount store. Just be sure to flush real well with water. Rob (who isn't an employee of A&M Cleaning Products) |
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Others in alt.food.barbecue have suggested a product called "Bartender's Friend." Someone else has suggested oven cleaner. One caution about oven cleaner: It is a very effective paint remover. -- I use Bartender's Friend on my stainless steel pots and pans. It won't scratch, but it sure won't cut a bunch of baked on bbq crud. I use a pressure washer on the outside of my stainless grill and it works fine. I don't clean the inside, just burn it off at high heat once in a while. Spud |
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Wayne Boatwright wrote in
: We have a Brinkman gas grill with stainless steel hood, doors, and parts of the frame. We'd like to give this a good cleaning, Following up to my own post... Thanks, all, for the great suggestions. I would probably go for the oven cleaner, but quite a few areas of the stainless steel are adjacent to enameled surfaces (not porcelain enamel), and I'm afraid it might ruin the finish on these areas. I already have Barkeeper's Friend, so that will be my first try. Also like the ideas of the buffing pad and the degreaser mentioned. I've already tried Dawn and it wasn't quite as effective as I had hoped. Thanks again! Wayne |
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In article ,
Wayne Boatwright wrote: We have a Brinkman gas grill with stainless steel hood, doors, and parts of the frame. We'd like to give this a good cleaning, de-greasing, remove some burnt on "varnish" areas, etc. However, we do _not_ want to scour the finish or use any abrasives that would leave marks on the finish. Any suggestions for a successful job? TIA Wayne Go to a restaurant supply shop and buy some SF-77. Spray that stuff on with a spray bottle and all grease and stuff will melt right off. You may want to dump some in hot water in a bucket and use a sponge type scrubber for dishes to scrub if it doesn't dissolve fast enough for you. just make sure you hose it off real good after scrubbing it down. |
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