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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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19-04-2004, 01:51 AM
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Chile Pepper
The June issue of Chile Pepper magazine I just received in the mail is just
about totally devoted to BBQ. It includes about 65 recipes and a "road trip" to 8 out of the way" stops...located in Georgia, Alabama, Mississippi, Arkansas, Oklahoma and east Texas. It also has an article on smoked spaghetti. I haven't tried spaghetti yet, but the Lasagna I K'ed was excellent. Going to have to try the spaghetti next. BOB 
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