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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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18-04-2004, 02:48 AM
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Have You Tried Whiskey Barrel Char?
Some of the distinct flavors found in Kentucky Bourbon whiskey comes from
the years spent aging in charred white oak barrels. Now you can add that same aged barrel char to your grill to give your food a unique, natural flavor. ----------------------------------------------------------------------- Kentucky Rustic Barrels http://www.KentuckyRustic.com 
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