A Food and drink forum. FoodBanter.com

Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups.

You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact support.

Go Back   Home » FoodBanter.com forum » Food and Cooking » Barbecue
Site Map Home Register Authors List Search Today's Posts Mark Forums Read Web Partners

Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

Good price for wood?



 
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)  
Old 17-04-2004, 09:23 PM
Gavin
Usenet poster
 
Posts: n/a
Default Good price for wood?

I found a place that sells 30# bags of dry applewood logs for $10. I
bought one bag to try in my WSM. I've never used wood before, always
oak lump, cuz that's all the lump I can find in Seattle except
mesquite and Cowboy (varnished carpentry scraps, usually, it seems).

A couple questions:

Is $10 a good price for 30 lbs of apple wood?

Should I expect more than one all-day Q sessions from that much wood?

Do I need to remove the bark from the wood?

From the FAQ, I learned that I should probably get the wood burning
before I add it to the WSM, to avoid wasting heat. Are there any other
tips you can offer a first-time user of real wood?

Approximately ow many logs should I have in the WSM at a time? I know
the answer is probably "depends on your WSM, the wood, and the
weather" but a ballpark figure would help anyway.

Thanks,
Gavin


  #2 (permalink)  
Old 17-04-2004, 09:33 PM
Ivan Weiss
Usenet poster
 
Posts: n/a
Default Good price for wood?


"Gavin" wrote in message
news:Vufgc.162240$JO3.96433@attbi_s04...
I found a place that sells 30# bags of dry applewood logs for $10. I
bought one bag to try in my WSM. I've never used wood before, always
oak lump, cuz that's all the lump I can find in Seattle except
mesquite and Cowboy (varnished carpentry scraps, usually, it seems).


You're in Seattle and you can't find lump? Dude! All the True Value Hardware
stores have it, or will order it for you.
--
Ivan Weiss "Bush, Bush, where's my job?"
Vashon WA Gone to feed your greedy mob!"
-- The Mugwump campaign, 2004

  #3 (permalink)  
Old 18-04-2004, 04:15 AM
Edwin Pawlowski
Usenet poster
 
Posts: n/a
Default Good price for wood?


"Gavin" wrote in message

Is $10 a good price for 30 lbs of apple wood?


Depends. I just trimmed about 30 pounds from my apple tree and it cost $0
and a little labor.


Should I expect more than one all-day Q sessions from that much wood?

YES



Do I need to remove the bark from the wood?

No



Approximately ow many logs should I have in the WSM at a time?


None. The WSM is designed to work with charcoal. Use some chunks on top of
the charcoal to give off a smoke. Or burn down a bunch of chunks to coals.
Ed


  #4 (permalink)  
Old 18-04-2004, 01:07 PM
jesskidden@yahoooo.com
Usenet poster
 
Posts: n/a
Default Good price for wood?

Gavin wrote:
all the lump I can find in Seattle except
mesquite and Cowboy (varnished carpentry scraps, usually, it seems).


You've found "varnished" pieces in Cowboy? Seems pretty unlikely to
leave any trace of varnish after the charcoal making process but some
"unburned" pieces of wood do get through. I understand the aesthetic
problems with "carpentry scraps" but wood is wood and most scraps (even
in a factory setting) happen well before the finishing/varnishing
process. One would think it would be easy enough to keep out any
trimmed sections of finished flooring, etc.

Or, is this just a BBQ Urban Legend?

  #5 (permalink)  
Old 18-04-2004, 03:55 PM
Edwin Pawlowski
Usenet poster
 
Posts: n/a
Default Good price for wood?


wrote in message

I understand the aesthetic
problems with "carpentry scraps" but wood is wood and most scraps (even
in a factory setting) happen well before the finishing/varnishing
process. One would think it would be easy enough to keep out any
trimmed sections of finished flooring, etc.

Or, is this just a BBQ Urban Legend?


One of my hobbies is woodworking. I always have scraps of cherry, oak,
maple. I use the trimmings to smoke with. No reason not to. It is the same
wood as from the tree, but it is kiln dried and then shaped. I often give
away bags of it to others. There is a lot of scraps at a plant that makes
moldings etc, so using them for charcoal is a smart thing to do.

I doubt you will find anything with a finish on it. Finishing is done well
after any trimming or cutting to size.
Ed

http://pages.cthome.net/edhome


 




Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
rec.food.sourdough FAQ basicbread Darrell Greenwood Sourdough 0 13-05-2004 12:34 PM
Culinary herbFAQ part 6/7 Henriette Kress Preserving 0 25-04-2004 12:28 PM
rec.food.sourdough FAQ basicbread Darrell Greenwood Sourdough 2 04-03-2004 02:34 AM
Is the price right? Tess Cooking Equipment 1 21-12-2003 05:05 PM
Good stock pots for boiling water on ceramic top range Peter Lampione Cooking Equipment 24 08-10-2003 12:17 AM

fitness forum |
All times are GMT +1. The time now is 06:57 PM.


Powered by vBulletin® Version 3.6.4
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.Search Engine Friendly URLs by vBSEO 3.0.0 RC6
Copyright ©2004-2008 FoodBanter.com, part of the NewsgroupBanter project.
The comments are property of their posters.
Geckos - Verizon Ringtones - Myspace Layouts - Problem Mortgage - Debt Help