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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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17-04-2004, 08:53 PM
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book recommendation
salchichon wrote:
i just got a copy of "legends of texas bbq" great read!!! i'm wondering if there's an equivilant that covers history, pit boss biographies, recipes, etc of bbq in the the carolina area. any recommendations? North Carolina Barbecue by Bob Garner. ISBN 0-89587-152-1. Information is available from Amazon.com . -- Andy Williams 
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