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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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I'm planning a "roadtrip"next year from New Orleans to either Atlanta or
Orlando. Our trip will take 5 days in order to enjoy the backroads of the south. One goal is to experience the fine dining available in that region of the country. What you folks could help with is which towns I should make a point of seeing and where are the BEST BBQ places along this route. After I get input from this NG and others I will decide the route and places to stay. We are not the bed & breakfast type, but small hotels with character along the way would help as well. Thanks in advance!! mtbchip |
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mtbchip wrote:
I'm planning a "roadtrip"next year from New Orleans to either Atlanta or Orlando. Our trip will take 5 days in order to enjoy the backroads of the south. One goal is to experience the fine dining available in that region of the country. What you folks could help with is which towns I should make a point of seeing and where are the BEST BBQ places along this route. After I get input from this NG and others I will decide the route and places to stay. We are not the bed & breakfast type, but small hotels with character along the way would help as well. Thanks in advance!! mtbchip In Florida, 1). Big Jim's in MacIntosh (near Gainsville, just off I-75) 2). Bubbalou's Bodacious Barbecue (several locations in the Orlando area) 3). Dixie Crossroads east of Orlando, almost to Titusville (if you see the Titusville City limits sign, you just passed it!) on State Road 50. BOB |
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"mtbchip" wrote in message
... I'm planning a "roadtrip"next year from New Orleans to either Atlanta or Orlando. Our trip will take 5 days in order to enjoy the backroads of the south. One goal is to experience the fine dining available in that region of the country. What you folks could help with is which towns I should make a point of seeing and where are the BEST BBQ places along this route. After I get input from this NG and others I will decide the route and places to stay. We are not the bed & breakfast type, but small hotels with character along the way would help as well. Here's a list, with comments, of a great number of barbecue joints in Florida http://www.flbbq.org/joints.htm Good travels |
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" BOB" wrote in message
... mtbchip wrote: I'm planning a "roadtrip"next year from New Orleans to either Atlanta or Orlando. Our trip will take 5 days in order to enjoy the backroads of the south. One goal is to experience the fine dining available in that region of the country. What you folks could help with is which towns I should make a point of seeing and where are the BEST BBQ places along this route. After I get input from this NG and others I will decide the route and places to stay. We are not the bed & breakfast type, but small hotels with character along the way would help as well. Thanks in advance!! mtbchip In Florida, 1). Big Jim's in MacIntosh (near Gainsville, just off I-75) 2). Bubbalou's Bodacious Barbecue (several locations in the Orlando area) 3). Dixie Crossroads east of Orlando, almost to Titusville (if you see the Titusville City limits sign, you just passed it!) on State Road 50. BOB If you stop at Dixie Crossroads, get the rock shrimp. Don't know about their Q, but the rock shrimp are the absolute berries. Jack Curry |
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Jack Curry wrote:
" BOB" wrote in message ... mtbchip wrote: I'm planning a "roadtrip"next year from New Orleans to either Atlanta or Orlando. Our trip will take 5 days in order to enjoy the backroads of the south. One goal is to experience the fine dining available in that region of the country. What you folks could help with is which towns I should make a point of seeing and where are the BEST BBQ places along this route. After I get input from this NG and others I will decide the route and places to stay. We are not the bed & breakfast type, but small hotels with character along the way would help as well. Thanks in advance!! mtbchip In Florida, 1). Big Jim's in MacIntosh (near Gainsville, just off I-75) 2). Bubbalou's Bodacious Barbecue (several locations in the Orlando area) 3). Dixie Crossroads east of Orlando, almost to Titusville (if you see the Titusville City limits sign, you just passed it!) on State Road 50. BOB If you stop at Dixie Crossroads, get the rock shrimp. Don't know about their Q, but the rock shrimp are the absolute berries. Jack Curry I'm not sure if Dixie Crossroads even has Q. I hope not, since they do seafood *almost* perfectly and I'm sure that they couldn't be that good with any Q they tried to serve. I just mentionde Dixie 'cuz while I love barbecue, if I'm near a great seafood restaurant, i *NEED* to try the seafood. BOB the catch of the day is usually spectacular, along with the rock shrimp |
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Never stay or eat at any place with more than 2 signs along the road.
Never eat in a restaurant associated with the hotel. For bargain accommodations, generally modest but clean, stay with Mr Patel. -- ---------------------------------------------------------------------------- ---- Louis Cohen Living la vida loca at N37° 43' 7.9" W122° 8' 42.8" "mtbchip" wrote in message ... I'm planning a "roadtrip"next year from New Orleans to either Atlanta or Orlando. Our trip will take 5 days in order to enjoy the backroads of the south. One goal is to experience the fine dining available in that region of the country. What you folks could help with is which towns I should make a point of seeing and where are the BEST BBQ places along this route. After I get input from this NG and others I will decide the route and places to stay. We are not the bed & breakfast type, but small hotels with character along the way would help as well. Thanks in advance!! mtbchip |
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Louis Cohen wrote:
Never stay or eat at any place with more than 2 signs along the road. Never eat in a restaurant associated with the hotel. For bargain accommodations, generally modest but clean, stay with Mr Patel. We have many Mr. Patels here in the Daytona/Orlando corridor. Some are OK, others I wouldn't use for a kennel. Just like any other name, it pays to look at the room first. Jack Curry |
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On 4/14/04 6:44 PM, in article
, "Jack Curry" Jack-Curry deletethis @cfl.rr.com wrote: Louis Cohen wrote: Never stay or eat at any place with more than 2 signs along the road. Never eat in a restaurant associated with the hotel. For bargain accommodations, generally modest but clean, stay with Mr Patel. We have many Mr. Patels here in the Daytona/Orlando corridor. Some are OK, others I wouldn't use for a kennel. Just like any other name, it pays to look at the room first. Jack Curry Sage advise........ Keep it coming. How about Mississippi & Alabama?!?!? Any ideas there? Thanks for the responses so far, seafood is also another desired experience in the deep south. mtbchip |
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On Wed, 14 Apr 2004 00:49:38 -0400, " BOB"
wrote: mtbchip wrote: I'm planning a "roadtrip"next year from New Orleans to either Atlanta or Orlando. Our trip will take 5 days in order to enjoy the backroads of the south. One goal is to experience the fine dining available in that region of the country. What you folks could help with is which towns I should make a point of seeing and where are the BEST BBQ places along this route. After I get input from this NG and others I will decide the route and places to stay. We are not the bed & breakfast type, but small hotels with character along the way would help as well. Thanks in advance!! mtbchip In Florida, 1). Big Jim's in MacIntosh (near Gainsville, just off I-75) 2). Bubbalou's Bodacious Barbecue (several locations in the Orlando area) 3). Dixie Crossroads east of Orlando, almost to Titusville (if you see the Titusville City limits sign, you just passed it!) on State Road 50. BOB Dixie Crossroads has ribs on it's menu, but they are garden variety restaurant ribs, nothing special. It is basically a very large and very successful tourist trap/restaurant that has Rock Shrimp as it's claim to fame. Rock Shrimp are an indigenous little critter that had no real commercial value because the have shells like concrete. Years ago, Dixie Crossroads invented the first shelling machine and became one of the first places to make them available. Locals have eaten rock shrimp ever since. They are split open and broiled in the shell like mini-lobster tails. I think the flavor of Rock Shrimp is second to none. Now, the little buggers can be found in lots of places. My favorite place in the Orlando area is Jake's in Minneola, Bubbalou's in Winter Park, or O' Boy's on Colonial Drive near downtown. Orlando just isn't much of a barbecue haven. Too many damn yankees and other lowlife's....... Mike Merritt Island, FL |
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