Dang me.

Yesterday I had to 'cue a buncha meat (4 pork butts, 3 racks of ribs
and a 8 lbs brisket) for a luncheon for my team at work. Dang me if
there just weren't enough room on my #7 K to get it all to fit. Had
to go in shifts (unfortunately I will have to reheat it at work for
the actual luncheon) and use my WSM as backup.

Anyhow, this is obviously an untenable situation so I am now looking
at buying another K to help avoid such situations in the future.

Hmmmm...maybe an #11....?

;-)

-Chef Juke
"EVERYbody Eats When They Come To MY House!"
http://www.chefjuke.com/kamado

"Chef Juke" wrote in message
...
Dang me.

Yesterday I had to 'cue a buncha meat (4 pork butts, 3 racks of ribs
and a 8 lbs brisket) for a luncheon for my team at work. Dang me if
there just weren't enough room on my #7 K to get it all to fit. Had
to go in shifts (unfortunately I will have to reheat it at work for
the actual luncheon) and use my WSM as backup.

Anyhow, this is obviously an untenable situation so I am now looking
at buying another K to help avoid such situations in the future.

Hmmmm...maybe an #11....?

;-)

-Chef Juke
"EVERYbody Eats When They Come To MY House!"
http://www.chefjuke.com/kamado


Chef, doesn't sound like too much to me. Do you have the upper and lower grills
or are you just looking for an excuse to buy another one?

http://www.kamado.com/accessories.html

_________
ht_redneck

P.S. - I hear tell there will be a #11 this yr.

On Thu, 01 Apr 2004 17:27:42 GMT, "Tyler Hopper"
wrote:


Chef, doesn't sound like too much to me. Do you have the upper and lower grills
or are you just looking for an excuse to buy another one?

http://www.kamado.com/accessories.html

_________
ht_redneck

P.S. - I hear tell there will be a #11 this yr.


On Thu, 01 Apr 2004 17:27:42 GMT, "Tyler Hopper"
wrote:


Chef, doesn't sound like too much to me. Do you have the upper and lower grills
or are you just looking for an excuse to buy another one?

http://www.kamado.com/accessories.html

_________
ht_redneck

P.S. - I hear tell there will be a #11 this yr.


Hey, I got the upper Grill, I got the hanging rack thingamajig, I got
the lower bracket with a pizza stone as a heat baffle...and I still
had too much meat to fit in at once...

but, that doesn't mean that I'm NOT looking for an excuse to buy
another one...maybe a custom this time....

;-)




-Chef Juke
"EVERYbody Eats When They Come To MY House!"

Given the amount of time it usually takes for them to make one, I vote for
placing your order.

"Chef Juke" wrote in message
...
Dang me.

Yesterday I had to 'cue a buncha meat (4 pork butts, 3 racks of ribs
and a 8 lbs brisket) for a luncheon for my team at work. Dang me if
there just weren't enough room on my #7 K to get it all to fit. Had
to go in shifts (unfortunately I will have to reheat it at work for
the actual luncheon) and use my WSM as backup.

Anyhow, this is obviously an untenable situation so I am now looking
at buying another K to help avoid such situations in the future.

Hmmmm...maybe an #11....?

;-)

-Chef Juke
"EVERYbody Eats When They Come To MY House!"
http://www.chefjuke.com/kamado


Chef Juke:

An option would be to win the Kamado cookoff in July. The rumor,
unconfirmed, is that first prize is a new #11. It might take a while to
collect, though.

James Emanuel (working on my own entries)

in article , Chef Juke at
wrote on 4/1/04 10:12 AM:


Hmmmm...maybe an #11....?

Never heard of a number 11.... Whats with THAT?

On Sat, 03 Jul 2004 15:08:51 -0700, mtbchip wrote:

in article , Chef Juke at
wrote on 4/1/04 10:12 AM:


Hmmmm...maybe an #11....?

Never heard of a number 11.... Whats with THAT?

Kamado Co was talking last year about plans to release a #11 for
Restaurant use sometime this year....

If you go to the prices page you will see at the bottom:

# 11 coming in 2004!


Of course, given their adherence to time frames, that means the first
one will roll off the assembly line sometime around '07..



-Chef Juke
"EVERYbody Eats When They Come To MY House!"
www.chefjuke.com

in article , Chef Juke at
wrote on 7/3/04 7:42 PM:

If you go to the prices page you will see at the bottom:

# 11 coming in 2004!


Of course, given their adherence to time frames, that means the first
one will roll off the assembly line sometime around '07..

Oy, tell me it's not true and that the K7 I ordered last week WILL be here
in San Diego by thanksgiving................ '04!!

Well, the Weber performer still work mighty good!

Mtbchip

Chef Juke wrote:

# 11 coming in 2004!


Of course, given their adherence to time frames, that means the first
one will roll off the assembly line sometime around '07..



ROTLMAO

Happy Q'en,
BBQ