|
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
25-03-2004, 04:27 PM
|
|||
|
|||
Anyone interested in running my 'Q joint?
I want to make sure that if I become ill, or take a vacation, that I will
have a resource (person) in place to fill in..... it's a cash flow thing :-) The basic idea is that you would be available to fly-in and take over with relatively short notice. Expenses will be covered for transport here. Salary and a percentage of daily profit would be paid for your time spent. In order to be considered, you would need to be available to spent a few days here, after the grand opening, in order to become oriented to the operation -- at your own expense. Of course we'll feed you well while your here. We may also be able to help with lodging. If anyone (or multiple anyones) would be interested, reply in this thread and I will get back to you. Dave 
|
|
25-03-2004, 09:23 PM
|
|||
|
|||
|
Anyone interested in running my 'Q joint?
Where are you located?
Dave Bugg wrote: I want to make sure that if I become ill, or take a vacation, that I will have a resource (person) in place to fill in..... it's a cash flow thing :-) The basic idea is that you would be available to fly-in and take over with relatively short notice. Expenses will be covered for transport here. Salary and a percentage of daily profit would be paid for your time spent. In order to be considered, you would need to be available to spent a few days here, after the grand opening, in order to become oriented to the operation -- at your own expense. Of course we'll feed you well while your here. We may also be able to help with lodging. If anyone (or multiple anyones) would be interested, reply in this thread and I will get back to you. Dave
|
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Need some BBQ Joint suggestions for NY/FL/ GA | Chef Juke | Barbecue | 22 | 16-03-2004 08:34 AM |
| In case you're interested | Shannah | Chocolate | 0 | 26-01-2004 05:17 AM |
| Open Source and Free Restaurant software - anyone interested? | Kilyerd | Restaurants | 0 | 09-01-2004 12:48 AM |
| What sort of kitchen implements are you most interested in? | Michel Boucher | General Cooking | 6 | 06-10-2003 11:01 PM |
Linear Mode
