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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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20-03-2004, 07:31 PM
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Palm charcoal
I was in a Korean supermarket in Santa Clara, CA
the other and I spotted some palm charcoal. It is extruded like coconut charcoal. The problem was that they only sold a small amount with a disposable grill. I checked the other two Korean supermarkets, and came up empty. Has anyone seen palm charcoal for sale in the US? Are there any sources of palm or cocunut charcoal other than Kamado? -- Yip 
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