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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Sometime back, Graeme wrote a BBQ Prayer and it had a couple of
additions by other great BBQ'ers. Just thought I would post it for enjoyment and remembrance of the great contributions of wonderful Q'ers. Enjoy!!!!!! BBQ The Lard's Prayer Our Father, who art in Cue-in, hallowed cooking game. Thy Kamado come, thy will be well done, on lump, never in the oven. Give us this day our daily thread. And forgive us our mopping brushes, as we forgive those who post against us. And lead us not into vegetarianism, but deliver us from vegans. For swine is the kingdom, the power and the glory. For liver and liver. Praise the lard! In the name of the Polder, the Salt, and the Holy Roast Ham End |
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LOL - Thanks
-- ---------------------------------------------------------------------------- ---- Louis Cohen Living la vida loca at N37° 43' 7.9" W122° 8' 42.8" "bbq" wrote in message news:nwF6c.41424$Cb.600348@attbi_s51... Sometime back, Graeme wrote a BBQ Prayer and it had a couple of additions by other great BBQ'ers. Just thought I would post it for enjoyment and remembrance of the great contributions of wonderful Q'ers. Enjoy!!!!!! BBQ The Lard's Prayer Our Father, who art in Cue-in, hallowed cooking game. Thy Kamado come, thy will be well done, on lump, never in the oven. Give us this day our daily thread. And forgive us our mopping brushes, as we forgive those who post against us. And lead us not into vegetarianism, but deliver us from vegans. For swine is the kingdom, the power and the glory. For liver and liver. Praise the lard! In the name of the Polder, the Salt, and the Holy Roast Ham End |
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I wish I would have known you wanted Thai food in Chicago. I my wife is
Thai (here only 2 years) and we live near Spoon. There are many better Thai restaurants in the area. Spoon is what Thai people call 'Farang food'. Farang is Thai for westerners. We have a couple of places that serve much more authentic Thai food. Email me if you want details. Mark Mark.Loehndorf at sbcglobal.net (replace at with @) Master Chef Richard Campbell wrote: Hi All Lara and I enjoyed our trip Chicago yesterday. Tonight we will try and write a review of Spoon Thai in Chicago. I have post pictures of our meal on a.b.f. Chef |
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