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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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I wanted to do some ribs today, but didn't have any on hand. Walked
over to the co-op and they had some all-natural babybacks for $4.99/pound. They were so small that it would've taken three $6.00 packages to even make it worthwhile, so I went to Albertsons. They had some unadulterated St. Louis spares for $3.49/pound. Just as I was grabbing a couple racks, I spotted a box labeled Danish Spareribs, $1.49/pound. That was the only box in the fresh display case, so I asked the butcher if they had any more. They did, in the frozen-foods case with the turkeys. I bought three boxes. -- Kevin S. Wilson Tech Writer at a university somewhere in Idaho "Who put these fingerprints on my imagination?" |
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I bought some last year at Save Mart for $0.99/lb. Must have been some real skinny pigs. No meat on the bones. Then they were all frozen together in the box. And a little freezer burned. Good luck. I won't be buying anymore. Not when you can get good one's at Sam's and Costco for $1.99 (Cal.) Spud |
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On Mon, 15 Mar 2004 19:46:35 -0600, Steve Wertz
wrote: On Mon, 15 Mar 2004 17:13:10 -0700, Kevin S. Wilson wrote: That was the only box in the fresh display case, so I asked the butcher if they had any more. They did, in the frozen-foods case with the turkeys. I bought three boxes. I've heard mixed results about these lately. I bought them once about 7 years ago and they were fine. All frozen together and a royal PITA to separate just a few racks at a time. But they were fairly meaty and pretty good for $.89/lb. Each rack of these is packed in a plastic sleeve. The box I was cooking from yesterday was already thawed. Had some at a friends a few months ago again they were fine, kinda small and more bone than normal, but still OK. These were pretty meaty, and came out quite tender. I thought I detected a faint aftertaste of ammonia or something similar, but my wife said I was imagining things. -- Kevin S. Wilson Tech Writer at a University Somewhere in Idaho "Anything, when cooked in large enough batches, will be vile." --Dag Right-square-bracket-gren, in alt.religion.kibology |
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