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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Russ wrote:
So far I love it!!! I do have one question, the stainless heat deflector thingies underneath the grates get pretty nasty. How often do I have to clean those and what's the best way to clean them? Can't you just run it wide open and burn it off? What's the owner's manual say? BOB |
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Enjoy it. Get a bone-in leg of lamb and cook it on the roto, with slivers
of garlic stuck into the meat. -- ---------------------------------------------------------------------------- ---- Louis Cohen Living la vida loca at N37° 43' 7.9" W122° 8' 42.8" "Russ" wrote in message om... So far I love it!!! I do have one question, the stainless heat deflector thingies underneath the grates get pretty nasty. How often do I have to clean those and what's the best way to clean them? |
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On Sun, 14 Mar 2004 20:35:37 -0500, " BOB"
wrote: Russ wrote: So far I love it!!! I do have one question, the stainless heat deflector thingies underneath the grates get pretty nasty. How often do I have to clean those and what's the best way to clean them? Can't you just run it wide open and burn it off? What's the owner's manual say? BOB C'mon, Bob. Real men never RTFM, eh . . . . Harry |
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Harry Demidavicius wrote:
On Sun, 14 Mar 2004 20:35:37 -0500, " BOB" wrote: Russ wrote: So far I love it!!! I do have one question, the stainless heat deflector thingies underneath the grates get pretty nasty. How often do I have to clean those and what's the best way to clean them? Can't you just run it wide open and burn it off? What's the owner's manual say? BOB C'mon, Bob. Real men never RTFM, eh . . . . Harry I do. After all else has failed. BOB |
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