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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

Smokey Mountain Series by Great Outdoors



 
 
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Old 12-03-2004, 05:47 PM
David
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Default Smokey Mountain Series by Great Outdoors

I know this isn't a great design but has anyone done any modifications
to improve its performance.
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Old 13-03-2004, 03:16 PM
BKahuna
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Default Smokey Mountain Series by Great Outdoors

On Fri, 12 Mar 2004 10:47:29 -0600, David wrote:

I know this isn't a great design but has anyone done any modifications
to improve its performance.


My neighbor has one (the charcoal model) and futzed around with the
charcoal pan. He drilled a few holes in the bottom of the charcoal
pan, added some hardware cloth to keep the coals off the bottom.

Then he cut a steel pipe into 1/2 inch lengths and welded them to the
four corners of the bottom of the smoker.

Now, the charcoal pan sits a half inch off the bottom of the smoker
and he claims to get excellent control of the temperature.

He does make some pretty tasty que in that thing.

 




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