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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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$1.79 a pound for ground beef here.
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"Steve Wertz" wrote in message ... On Fri, 12 Mar 2004 05:53:22 GMT, "Ray Gordon" wrote: $1.79 a pound for ground beef here. $1.10 for GB in 10lb packages (73%+) $4 for ribeyes (sale) $10 for Choice, $13 high-Choice, $17 Prime $1.48 for brisket (Choice or Select). $.88/lb Firm Tofu -sw (in Austin) Are there Sun Harvests in AUS? They have NY strips on sale for $2.99/lb. Supposedly reg. priced @ $6.99/lb. _________ ht_redneck |
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In article , "Ivan Weiss"
wrote: Zero. I raise my own. You lucky lucky *******. I miss those idyllic days on the ranch for that exact reason. But that's unfortunately the only thing to miss... monroe(whose boots are free of cowshit) |
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Ivan, then about this. That's great that you raise your own. But you still
are going to have costs associated with it. Have you ever figured out your costs by pound? "Ivan Weiss" wrote in message ... Zero. I raise my own. -- Ivan Weiss "Bush, Bush, where's my job?" Vashon WA Gone to feed your greedy mob!" -- The Mugwump campaign, 2004 |
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"Bubba Unix Dude" wrote in message ... Ivan, then about this. That's great that you raise your own. But you still are going to have costs associated with it. Have you ever figured out your costs by pound? Sure. The answer is still zero. I raise two at a time, sell one and a half, and eat the other half. My customers are happy to pay me $1.50 per pound base, and I could get $2 easy. I grass-feed only, except that I *do* have to get them through the winter with a ton of alfalfa. Moreover, the customers never want the livers, hearts, tongues, brains, hanging tenders, tails, cheeks, or sweetbreads. I eat all those, with relish. I could get the tripe, too, but it's a real pain in the ass. Tripe is so cheap in the Chinese supermarkets that I just buy it there. Got to have my yang gui and menudo. Hogs are even more profitable. The rule of thumb is raise six to get one free. I usually do 12-14 at a time. Haven't for a while but may this fall. I'd love to do rabbit, but my 12-year-old daughter has absolutely forbidden me to do that. -- Ivan Weiss Vashon WA Boycott Darigold! Break the lockout! Get the facts at www.local66.org and www.laborwatchman.com |
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| Thread | Thread Starter | Forum | Replies | Last Post |
| How much are YOU paying for Beef? | Ray Gordon | General Cooking | 15 | 19-03-2004 08:45 PM |