UPS left it on the deck in back yesterday. I unpacked it last night
after work, seems to be in primo shape and not suffering from any
shipping dings. After some of the other reports, that's a relief.

Assembly was pretty easy, so now I have a bullet smoker in the family
room waiting to move out to the back for some cooking. I'll have to
review the selection of available products in the freezer. I know I have
chickens and ribs, may be a butt in there too.

Time to hie off for another read of the virtual weber bullet site to
review their tips and techniques.



Brian Rodenborn