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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Want to go vegetarian but need a little motivation to help you stick
to your resolution for more than five minutes? Check out PETA's handy list of the top 10 reasons to go vegetarian. Drum roll (but hold the drumsticks), please: 10. You'll be able to defend your SUV habit by pointing out that producing a single hamburger patty takes enough fossil fuel to drive a small car 20 miles and enough water for 17 showers. 9. You'll cut your risk of heart attack by more than half so you won't have to spend six weeks in bed watching Survivor. 8. No guilt at the sudden realization that your food used to have a mom. 7. E. coli, salmonella, and mad cow disease will all be things of "Christmas Past." 6. No more plus-size shops, meal-replacement drinks, and thighs with their own zoning regulations. The American Dietetic Association states that "vegetarians, especially vegans, often have weights that are closer to desirable weights than do nonvegetarians." 5. No need to worry about chicken heads (or other body parts) showing up in your take-out order. 4. Grilled portobello mushrooms. 3. Your libido will take on massive proportions. Eating meat can cause impotence because it clogs the arteries going to all your organs, not just to your heart. 2. Whose team would you rather be on: vegetarian tennis great Martina Navratilova's or Dave "I found the beef and it's in my coronary artery" Thomas'? 1. One word: haggis. courtesy of http://www.peta.org/feat/2002odd/ |