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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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"Anon" wrote in message ... Recommendations? Thanks KT's and Daddy Bruce's both on Arapahoe; KT's at75th and Arapahoe and Daddy Bruce's at 20th and Arapahoe , both are short on ambiance. Bennett's is real good Q too but really short on ambiance being in the food court in the Crossroads Mall 28th and Arapahoe. I haven't been there but Shorty's in Longmont is said to be real good. John |
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On 3-Mar-2004, "Anon" wrote: Recommendations? Thanks Forget the 'Q'. Go to 'Tom's Tavern' at the west end of the Boulder mall and a little offset south. Corner establishment. Buy the hamburger plate for about $8.00 and get Tumescent. Right across from the Court House is a Greek place. Makes great filafel sandwiches. Try it you'll like it. Unless they invented it recently, there're ain't no decent BBQ in Boulder. The Aristocrat Steak House is a vision of the past. Mom & Pop turned it over to the next, maybe second generation. He was/is a bean counter. Business went to hell. Saturday mornig line around the block dropped to no line. I sure hope that his efficiency methods are working out for him, but I doubt it. -- M&M ("The problem is that no matter what you do, there's Sombody that won' t like it much") Tom Clancy |
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"M&M" wrote in message ... On 3-Mar-2004, "Anon" wrote: Recommendations? Thanks Forget the 'Q'. Go to 'Tom's Tavern' at the west end of the Boulder mall and a little offset south. Corner establishment. Buy the hamburger plate for about $8.00 and get Tumescent. Right across from the Court House is a Greek place. Makes great filafel sandwiches. Try it you'll like it. Unless they invented it recently, there're ain't no decent BBQ in Boulder. The Aristocrat Steak House is a vision of the past. Mom & Pop turned it over to the next, maybe second generation. He was/is a bean counter. Business went to hell. Saturday mornig line around the block dropped to no line. I sure hope that his efficiency methods are working out for him, but I doubt it. -- M&M ("The problem is that no matter what you do, there's Sombody that won' t like it much") Tom Clancy Tom's is still there and the burgers are still the best in Boulder. Nick's (aka "the Aristocrat") has been a Gap (or some such) sadly to say for 7 or 8 years now. It was a fantastic place for many years to get huge grill omelets (Nick's Special was so good your brains would fall out). There is good Q, but not great Q in Boulder- for that you need to go to Denver. John |
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On 4-Mar-2004, "John Droge" wrote: snipped some of the unimportant stuff Tom's is still there and the burgers are still the best in Boulder. Nick's (aka "the Aristocrat") has been a Gap (or some such) sadly to say for 7 or 8 years now. It was a fantastic place for many years to get huge grill omelets (Nick's Special was so good your brains would fall out). Used to eat lunch at the Aristcrat nearly every day. My boss was about 6' tall and 135 Lbs. His favorite was the 6 egg omellette. Don't know how he could get all of that down. I liked the steaks. About 1/2 Lb with lots of fries. Grilled just long enough to shut it up. There was an Italian joint there somewhere that served killer Calzones. (I worked for NBI in their hayday.) -- M&M ("The problem is that no matter what you do, there's Sombody that won' t like it much") Tom Clancy |
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"M&M" wrote in message ... On 4-Mar-2004, "John Droge" wrote: snipped some of the unimportant stuff Tom's is still there and the burgers are still the best in Boulder. Nick's (aka "the Aristocrat") has been a Gap (or some such) sadly to say for 7 or 8 years now. It was a fantastic place for many years to get huge grill omelets (Nick's Special was so good your brains would fall out). Used to eat lunch at the Aristcrat nearly every day. My boss was about 6' tall and 135 Lbs. His favorite was the 6 egg omellette. Don't know how he could get all of that down. I liked the steaks. About 1/2 Lb with lots of fries. Grilled just long enough to shut it up. There was an Italian joint there somewhere that served killer Calzones. (I worked for NBI in their hayday.) -- M&M ("The problem is that no matter what you do, there's Sombody that won' t like it much") Tom Clancy Ah NBI, Nothing But Initials. I worked just done the road at Ball Aerospace for almost 20 yrs. KT's started out in a house almost across the street from NBI. John |