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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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02-03-2004, 07:14 PM
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Getting ready to ship some Q (far) and deliver some (local)
Hey y'all:
I'm intending to ship some Q' and deliver some locally. Anyone care to share information on the preferred methods to get it to the intended recipent safe and tasty? Rob Q' 4 all so long as it's not parbolied 
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02-03-2004, 08:17 PM
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Getting ready to ship some Q (far) and deliver some (local)
"Rob" wrote in message
om... Hey y'all: I'm intending to ship some Q' and deliver some locally. Anyone care to share information on the preferred methods to get it to the intended recipent safe and tasty? Rob Q' 4 all so long as it's not parbolied How far are you shipping and how long will it take? Vacuum sealing, freezing and packing in dry ice in a well-insulated cooler is the preferred method and should keep Q safe for a few days, but even that depends on ambient air temps. If your Q is riding in a UPS truck through Phoenix in the summer time, a day might be the limit. Jack Curry
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03-03-2004, 02:02 AM
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Getting ready to ship some Q (far) and deliver some (local)
How far are you shipping and how long will it take? Vacuum sealing, freezing and packing in dry ice in a well-insulated cooler is the preferred method and should keep Q safe for a few days, but even that depends on ambient air temps. If your Q is riding in a UPS truck through Phoenix in the summer time, a day might be the limit. Jack Curry I did this at Christmas with some home made smoked ham loins and cheese. The shipping was $50 per 8# box for UPS 2nd Day. I coulda ordered something cheaper than that. And I don't think my relatives appreciated all the trouble it took. Spud
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04-03-2004, 04:07 AM
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Getting ready to ship some Q (far) and deliver some (local)
"Spud" wrote in message m... I did this at Christmas with some home made smoked ham loins and cheese. And I don't think my relatives appreciated all the trouble it took. Spud They never do Spud, but I would. g Red
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