Has anyone tried the new Polder dual-probe thermometer? Has a sensor on the
tip of the probe for the meat, and a sensor at the back end of the probe to
measure the cooking temp. Does it work like it should?

Bill Beeman wrote:

On the other hand, I've been using my dual-probe unit for a year now and it
has been fine.
And it's handy to just have one box to mount and keep an eye on. So I am a
happy customer.

True. In that all electronic equipment has a failure rate associatated with
it, and that rate is almost always less than 100%, some will operate as
promised. It's a question of whether you're willing to risk your money
on it when there are better alternatives available.

--
Reg email: RegForte (at) (that free MS email service) (dot) com