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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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F.G. Whitfurrows wrote:
Whipped it up quick, had to use non fat mayo, ugh! but since I don't really eat mayo anymore,and thats what the wife has thats what I used. Sauce tasted pretty good. different, thats for sure. Didn't use Mr. Curry's recipe with the horseradish, used Reg's recipe this time and put it on some chicken I pulled from the freezer and nuked. Good stuff, I think. Will have to keep tryin' since I got a jug full from the recipe. Oh, the horror, the horror. The Hobbit's gonna get fed to Smeegle for sure. Hmmm, I guess that's on topic, at least if Precious gets cooked a little first. Jack Curry -I can't watch what's gonna happen next- |
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"Jack Curry" Jack-Curry deletethis @cfl.rr.com wrote . Oh, the horror, the horror. The Hobbit's gonna get fed to Smeegle for sure. Hmmm, I guess that's on topic, at least if Precious gets cooked a little first. -I can't watch what's gonna happen next- I tol' ya not to open it, Mr. Curry. I tol' ya. Some folks jus' don't lissen. -- Fosco Gamgee Whitfurrows and his 6" bonehead |
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F.G. Whitfurrows wrote:
"Jack Curry" Jack-Curry deletethis @cfl.rr.com wrote . Oh, the horror, the horror. The Hobbit's gonna get fed to Smeegle for sure. Hmmm, I guess that's on topic, at least if Precious gets cooked a little first. -I can't watch what's gonna happen next- I tol' ya not to open it, Mr. Curry. I tol' ya. Some folks jus' don't lissen. -- Fosco Gamgee Whitfurrows and his 6" bonehead you told *me* AFTER I had already opened it. Hey furry, drink more beer! |
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