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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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25-02-2004, 09:19 PM
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Dont open the white sauce post its text.
"F.G. Whitfurrows" wrote in message ... And I'm really sorry, guys. I'm such a doof. -- Fosco Gamgee Whitfurrows and his 6" boner Funny, I got a pic of what looks like a chicken thigh with white sauce on it. Jack 
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25-02-2004, 09:24 PM
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Dont open the white sauce post its text.
"Jack Sloan" wrote Funny, I got a pic of what looks like a chicken thigh with white sauce on it. I know, I'm in big big big trouble. Sorry again, guys. Thought I was postin' to the other group. -- Fosco Gamgee Whitfurrows and his 6" boner
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25-02-2004, 09:26 PM
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Dont open the white sauce post its text.
"Jack Sloan" wrote Funny, I got a pic of what looks like a chicken thigh with white sauce on it. I know, I'm in big big BIG trouble. I'm sorry guys, meant to post to the other group. -- Fosco Gamgee Whitfurrows and his 6" boner
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25-02-2004, 10:36 PM
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Dont open the white sauce post its text.
F.G. Whitfurrows wrote:
And I'm really sorry, guys. I'm such a doof. -- Fosco Gamgee Whitfurrows and his 6" boner Damn! Furry-foot? What are we going to do with you? BOB with a couple of Super Burger Dogs on the K1.
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