"F.G. Whitfurrows" held forth in
:


"Nelson Brooks" wrote memphis
minnie's in lower haight sf, CA -- excellent -- SC, NC sauces and
bullshit ketchupy sweety crap bbq sauce (it aint that bad but i am
from SC so i have a mustard sauce fetish and i will truck with the
vinegar NC
sauce
but not the KC, usually) also Brother_In_Law's #2 (never seen nor
heard of Brother_In_Law's #1) is good traditional KC style brisket
link shorties
fare
on Divisadero here in SF



Dude! Ever heard of a period? It's the normal method of punctuating
the end of a sentence. See? Like that. Right there. A period goes
right at the end of the sentence like this. that little dot after all
the words is a period. Sheesh....what happened? You miss your head
start class?


Period? We don't need no steenking period?

--
Harry in Iowa

"Land of mystery 'cause nobody really lives there"

"Duwop" wrote

Who wants to take one for the team?

I nominate Fosco, anyone second that?


I'm in, baby!

I grew up in 'Bama and I ain't never heard of nothin like that but what the
hell...I'll give it a shot. Its prolly what them lousy Auburn fans eat.:)

--
Fosco Gamgee Whitfurrows
and his 6" boner

Duwop wrote:
Reg wrote:
Duwop wrote:

Hunh, Alabama white sauce? Anyone 'splain what this is? Knowin' it's
attributed to Alabama by a Georgia boy is enough to make me wary.

Not what I'd put on my ribs, but here it is...


Alabama White Barbecue Sauce

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup mayonaise
1 cup cider vinegar
1 tablespoon lemon juice
1 1/2 tablespoons freshly-ground black pepper
1/2 teaspoon salt
1/4 teaspoon cayenne

Thanks Reg, scary lookin, aint it. 1Cup Mayo, 1Cup vinegar? MmmmMmmm, Spicy
mayo flavored vinegar.

Who wants to take one for the team?

I nominate Fosco, anyone second that?

Well, if you'll let me use Miracle Whip instead of mayonaise, I could be
cornvinced to try a dab or three.

BOB

"AG" wrote

Oh well, to each his own.


Alotta folks that way like it sliced. My mom, for instance, in Alabama
insists on sliced Q. I like it both ways.

--
Fosco Gamgee Whitfurrows
and his 6" boner

Alotta folks that way like it sliced. My mom, for instance, in Alabama
insists on sliced Q. I like it both ways.

--
Fosco Gamgee Whitfurrows
and his 6" boner

Yeah, I don't dislike it if it is done well. I just prefer pulled. There is
a place in Summerville Ga called Armstrong's that does it sliced and I would
go there over some of the pulled pork places around. Real good stuff there
(although I have heard it may have gone down a little as of late).

ag

I grew up in 'Bama and I ain't never heard of nothin like that but what
the
hell...I'll give it a shot. Its prolly what them lousy Auburn fans eat.:)

--
Fosco Gamgee Whitfurrows
and his 6" boner


I was told it is from the Huntsville area. Leftover rocket fuel?

dunno
ag

Durham, NC

Durham is right on the dividing line between eastern and western style
barbeque. We only barbeque pigs here (beef is for Yankees), and there can
often be disagreement as to shoulders vs butts. Both eastern and western
are very similar, except that eastern sauce has a heavy vinegar element to
it, while western tends to be more tomato based. The eastern sauce is
rather runny -- it's really just a jar of vinegar with a bunch of peppers.
The western tomato sauce is a bit thicker. Hickory is the predominant wood
to produce the smoke.

If you're on the eastern side, your slaw will most likely tend towards
creamy, while the western side tends towards a "freezer" slaw that has a
tomato barbeque sauce mixed in. The typical tray in a Lexington style Q
joint is a huge mound of slaw server with an equally huge mound of barbeque.
Most eastern places will also serve a brunswick stew.


--
Greg Leman
Carolina Sauce Company, Inc.
http://www.carolinasauce.com
A wide variety of sauces and specialty foods over the web.

On Thu, 19 Feb 2004 18:38:17 -0500, " BOB"
wrote:

Well, if you'll let me use Miracle Whip instead of mayonaise, I could be
cornvinced to try a dab or three.

Blasphemy. Too may bologna sandwiches on Wonder bread as a kid,
eh?

-sw

On Thu, 19 Feb 2004 18:38:17 -0500, " BOB"
wrote:

Duwop wrote:
Reg wrote:
Duwop wrote:

Hunh, Alabama white sauce? Anyone 'splain what this is? Knowin' it's
attributed to Alabama by a Georgia boy is enough to make me wary.


Well, if you'll let me use Miracle Whip instead of mayonaise, I could be
cornvinced to try a dab or three.

BOB

WTF's the diff?

Harry

I was told it is from the Huntsville area. Leftover rocket fuel?

Maybe it's from Germany.

-John O

From:

A little farther south of Louis, in the Santa Maria area of Southern
California,

Not sure those Central Coast folk would like being lumped in with us Socali's
down here Insane Diego and the like. LOL
Cooking tri-tips is so ubiquitous now that Costco sells Santa Marie style
grills.

Best bbq I have had visiting the Bay Area is in Berkeley. Everett and Jones.
YMMV
back when we made our frequent pilgrimages to see the original Fat Man
rock(jerry garcia) it was always a stop before the shows. Still is whenever we
head north.
peace
jeff

Steve Wertz wrote:
On Thu, 19 Feb 2004 18:38:17 -0500, " BOB"
wrote:

Well, if you'll let me use Miracle Whip instead of mayonaise, I could be
cornvinced to try a dab or three.

Blasphemy. Too may bologna sandwiches on Wonder bread as a kid,
eh?

-sw

Nope, not that at all. I grew up with Miracle Whip. Never had Mayo until I was
much older, and prefer the taste of M.W. I'll eat Mayo, but if I have my
"druthers", I druther have Miracle Whip.

BOB

Harry Demidavicius wrote:
On Thu, 19 Feb 2004 18:38:17 -0500, " BOB"
wrote:

Duwop wrote:
Reg wrote:
Duwop wrote:

Hunh, Alabama white sauce? Anyone 'splain what this is? Knowin' it's
attributed to Alabama by a Georgia boy is enough to make me wary.


Well, if you'll let me use Miracle Whip instead of mayonaise, I could be
cornvinced to try a dab or three.

BOB

WTF's the diff?

Harry

More "tangy" taste in Miracle Whip. More drab (IMO) taste in Mayo. Personal
preference. Call it "comfort food" or something like that.

BOB
lived in Huntsville, Ala, and never had no *white* BBQ sauce

" BOB" wrote

lived in Huntsville, Ala, and never had no *white* BBQ sauce


I'm tellin' ya....gotta be from Auburn. Them folks cain't do nuthin right,
except lose.

--
Fosco Gamgee Whitfurrows
and his 6" boner

I'm tellin' ya....gotta be from Auburn. Them folks cain't do nuthin right,
except lose.

--
Fosco Gamgee Whitfurrows
and his 6" boner


What part of Alabama did you call home? My sister is in Tuscaloosa. I have
been to two BBQ places there so far (Johnny Ray's and Foxfire) any
suggestions? I am going to make them take me to Dreamland.
ag