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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Kielbasa, Klabasa, & Prasky
How do Kielbasa and klabasa differ? Also, is there a Polish version of
Czech Prasky/Prazsky burt/Prague sausage (Sp?) and if so, what is the Polish name for it? Prasky is ready-to-eat sandwich meat. There are no Czech stores here in Denver, and the Polish store doesn't recognize Prasky. |
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