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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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"Graeme in London" wrote in message
"Brian and Maryann" wrote in message news:zfzMb.33422$na.25562@attbi_s04... MY rib recipe: Throw hickory into ecb. Put ribs on grill grates. Lite fire and drink beer until done. Brian The beer or the ribs? Graeme If you run out of beer before the ribs are done you didn't start with enough beer. JD |
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