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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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27-12-2003, 11:38 AM
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Picnic is on the smoker
First time to say hello. Up at 05:00 this morning to put a pork picnic on
the smoker. I am using a vertical type water smoker. It is very chilly out this morning so the smoker is struggling to maintain 180-200 degrees. As the day warms up it should get better. Wish me luck and happy BBQing. -- Waymon Cedartown, Georgia 
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27-12-2003, 11:43 AM
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Picnic is on the smoker
Waymon wrote:
First time to say hello. Up at 05:00 this morning to put a pork picnic on the smoker. I am using a vertical type water smoker. It is very chilly out this morning so the smoker is struggling to maintain 180-200 degrees. As the day warms up it should get better. Wish me luck and happy BBQing. Boost the temp the best you can, and good luck. I love them picnics. Keep the bones for soups and such. I just used one in a bolognese sauce and it made all the difference. -- Reg email: RegForte (at) (that free MS email service) (dot) com
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28-12-2003, 04:50 PM
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Picnic is on the smoker
Waymon wrote:
First time to say hello. Up at 05:00 this morning to put a pork picnic on the smoker. I am using a vertical type water smoker. It is very chilly out this morning so the smoker is struggling to maintain 180-200 degrees. As the day warms up it should get better. Wish me luck and happy BBQing. Add more lump to your cooker til you get the temps ya want. -- -frohe Life is too short to be in a hurry
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