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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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25-12-2003, 05:42 AM
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Modification to Cimarron
I just got a Brinkman Cimarron. I have read of generic modifications made
to other horizontal smokers and will try to incorporate them. Does anyone know of specific modifications recommended for the Cimarron? I would like to make them before first use. Thanks for any input. Terry 
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25-12-2003, 08:05 PM
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Modification to Cimarron
I just got a Brinkman Cimarron. I have read of generic modifications made
to other horizontal smokers and will try to incorporate them. Does anyone know of specific modifications recommended for the Cimarron? I would like to make them before first use. Thanks for any input. Terry My first pit was a Cimarron. I modified it with a Klose 20x42. ;-) The generic mods hold true for the Cimarron, put some type of heat deflector by the firebox and lower the smoke stack. You can make some good Q without the mods it just takes more work. JohnG
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