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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

another newbie question



 
 
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  #1 (permalink)  
Old 19-12-2003, 05:10 AM
Newbie
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Default another newbie question

WHAT IS A CLAMATO?

FOR TO TAHNKING THIS ADVANCEDLY

jack


  #2 (permalink)  
Old 19-12-2003, 10:54 AM
Jack Schidt®
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"Steve Wertz" wrote in message
...
On 19 Dec 2003 05:29:11 GMT, wrote:

"Newbie" wrote:
WHAT IS A CLAMATO?

FOR TO TAHNKING THIS ADVANCEDLY

Clamato juice. Like clam flavored tomato juice, newbie.


http://www.clamato.com

I could drink that stuff all day. There's also a Beffamato, not as
good though. Also Picante Clamato, and some sort of michelada(sp)
flavored one. I'm waiting for Scalmato to hit the shelves.

My new favorite is adding some chipotle powder and let it sit in the
fridge for a few days to meld.

-sw


You'll find it in the juice ghetto, along with prune and carrot juices.
It's tasty, but you can make your own with bottled clam juice and tomato
juice. V-8, even better.

Jack


  #3 (permalink)  
Old 19-12-2003, 06:39 PM
Nicko
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wrote in message
...
"Newbie" wrote:
WHAT IS A CLAMATO?

FOR TO TAHNKING THIS ADVANCEDLY

Clamato juice. Like clam flavored tomato juice, newbie. Use it in Bloody
Marys. You still have to add vodka, Tabasco, Worchestershire, black pepper
and salt. Well, vodka, anyhow. If there's any left over, make another
Bloody Mary. Get with the program, Newbie. I like ya, so far.
This is my 12 step program:
1) Light the fire & put whatever it is on the grill or in the smoker
2) thru 11) DRINK
12) EAT
Drink more!
Ho! Ho! Ho!


Actually I was trolling Kevin (apparently unsuccessfully) with a wee play on
the word "Kamado". But you knew that.

A chick in Toronto turned me on to this drink you just described--apparently
it is called a bloody Caesar, with variations limited only by one's
imagination--or, lacking that, by the Clamato web site. Yum!

I do, however, have a serious question that is, I guess, marginally on topic
he

I've noticed that tomato juice and Clamato have very little vitamin C in
them, if the nutritional info. labels are to be believed. Why is this?
V-8, though, is damn chock full of all that ascorbic acid and beta carotene
(though this is undoubtedly because of the other veggies they put in the
stuff). Yet, tomato sauce, and especially tomato paste, would be expected
to have *tons* of vitamin C in them--imagine how many tomatoes it takes to
make the stuff --but appear to contain only negligible amounts: In this
case, is the stuff cooked out of it in processing? What's the deal?

Also, I think your 12-step program is seriously flawed. The steps should be
ordered:

2)
1)
3) thru 11)
12) try to remember to EAT

A-and I have come pretty close to missing the 12th step on an embarrassing
number of occasions, esp. with very slow cooking. Therefore, do attempt
this program without a sponsor.

--
YOP...


  #4 (permalink)  
Old 19-12-2003, 06:41 PM
Nicko
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"Nicko" wrote in message ...
Therefore, do attempt
this program without a sponsor.


Also, "not".

I fixed my post for me.

--
YOP...


  #6 (permalink)  
Old 22-12-2003, 12:33 AM
Steve Wertz
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On Sun, 21 Dec 2003 21:51:50 GMT, Harry Demidavicius
wrote:

They are not Marys any more, Nick. They become Caesars..


I was just reading that Bloody Ceasars are the most popular cocktail
in Canada, with a market share of 50%! That's a lotto Clamato.

-sw
  #7 (permalink)  
Old 22-12-2003, 06:39 PM
Jack Schidt®
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Default another newbie question


"Steve Wertz" wrote in message
...
On Sun, 21 Dec 2003 21:51:50 GMT, Harry Demidavicius
wrote:

They are not Marys any more, Nick. They become Caesars..


I was just reading that Bloody Ceasars are the most popular cocktail
in Canada, with a market share of 50%! That's a lotto Clamato.

-sw


Perhaps this will lead them to introduce 'Porkamato' to the product line.

Jack


  #8 (permalink)  
Old 22-12-2003, 09:58 PM
Steve Wertz
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Default another newbie question

On Mon, 22 Dec 2003 18:39:32 GMT, "Jack Schidt®"
wrote:

Perhaps this will lead them to introduce 'Porkamato' to the product line.


There's already a Beefmato. No pork though (pigmato)

Here's some other flavors that they're rumored to be working on:

Salmato (Salmon)
Scalmato (Scallop)
Wormato (tequilla-flavored)
Prumato (for regularity)
Karmato (enhances afterlife)
Vibrato (for women)
Stigmato (Seasonal - For the hard-core Christians)
Chromoto (For Harley-riders)
Animato (Chinese House Special)
Dermato (Aloe and Vitamin E)
Hemato (For vampires)

(C)opyright 2003 by Steve Wertz

-sw
  #9 (permalink)  
Old 22-12-2003, 10:10 PM
Jack Sloan
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Default another newbie question


"Steve Wertz" wrote in message
...
On Mon, 22 Dec 2003 18:39:32 GMT, "Jack Schidt®"
wrote:

Perhaps this will lead them to introduce 'Porkamato' to the product line.


There's already a Beefmato. No pork though (pigmato)

Here's some other flavors that they're rumored to be working on:

Salmato (Salmon)
Scalmato (Scallop)
Wormato (tequilla-flavored)
Prumato (for regularity)
Karmato (enhances afterlife)
Vibrato (for women)
Stigmato (Seasonal - For the hard-core Christians)
Chromoto (For Harley-riders)
Animato (Chinese House Special)
Dermato (Aloe and Vitamin E)
Hemato (For vampires)

(C)opyright 2003 by Steve Wertz

-sw

Wertz, Ya fergot viagamato ( fer those hard cases)


  #10 (permalink)  
Old 22-12-2003, 11:25 PM
Jack Schidt®
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Posts: n/a
Default another newbie question


"Steve Wertz" wrote in message
...
On Mon, 22 Dec 2003 18:39:32 GMT, "Jack Schidt®"
wrote:

Perhaps this will lead them to introduce 'Porkamato' to the product line.


There's already a Beefmato. No pork though (pigmato)

Here's some other flavors that they're rumored to be working on:

Salmato (Salmon)
Scalmato (Scallop)
Wormato (tequilla-flavored)
Prumato (for regularity)
Karmato (enhances afterlife)
Vibrato (for women)
Stigmato (Seasonal - For the hard-core Christians)
Chromoto (For Harley-riders)
Animato (Chinese House Special)
Dermato (Aloe and Vitamin E)
Hemato (For vampires)

(C)opyright 2003 by Steve Wertz

-sw


Excellent!

Jack


 




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