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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Hello all from a lurker in the great white north,
I've been talked into trying a turducken for the holidays and I am considering using a Polder or some such. Now the hard part.... What are the recommendations on model or brand other than Polder? Thanks in advance, Darryl. |
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D. Klement typed:
Hello all from a lurker in the great white north, I've been talked into trying a turducken for the holidays and I am considering using a Polder or some such. Now the hard part.... What are the recommendations on model or brand other than Polder? Thanks in advance, Darryl. I like this one. You can set an alarm for the upper and lower temps in the smoker, and an upper temp alarm for the meat. It also has a remote receiver so you can take it inside with you. http://shop.store.yahoo.com/thegadge...502013733.html BOB |
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Steve Wertz wrote in
: On Sat, 6 Dec 2003 23:31:27 -0500, "D. Klement" wrote: Hello all from a lurker in the great white north, I've been talked into trying a turducken for the holidays and I am considering using a Polder or some such. Now the hard part.... What are the recommendations on model or brand other than Polder? I just go with the Taylor from Target for $14. Exact same thing as a standard Polder, just cheaper. -sw My Target here in NW Tampa has the Taylor as well. Same price. I got a couple extra "Cook Right" marketed by "Salton". They only have temp alarm and an instant read window, but they're cheap and pretty accurate. Got mine from Graveyard Mall on a closeout. Probably not available any more anywhere. Brick (M&M Man) |
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