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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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30-11-2003, 06:44 PM
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Hastybake
Hi Folks,
I am in the market for a new smoker/grill and was considering a Hastybake. I previously owned a K and a Klose, but sold them when I relocated. Anybody have anything to say one way or t'other about Hasty? Thanks in advance, Howard 
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01-12-2003, 12:36 AM
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Hastybake
wrote in message
hlink.net... Hi Folks, I am in the market for a new smoker/grill and was considering a Hastybake. I previously owned a K and a Klose, but sold them when I relocated. Anybody have anything to say one way or t'other about Hasty? Thanks in advance, Howard Howard, I cooked on one for around a year. Great rib and chicken cooker. Never tried a brisket on it but I did smoke around 20 Boston Butts. Not the best for that. Lots of cooking space and very fuel efficient. I would look into a Backwoods Smoker. That's what I've been using for last year with great results. http://www.backwoods-smoker.com will get you to their website. Ricky
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