I'm considering cooking my cornbread/oyster stuffing in the smoker. Any
thoughts on this, pro or con? Think it'll come out too smokey?

--
Stan

Stan (the Man) wrote:

I'm considering cooking my cornbread/oyster stuffing in the smoker. Any
thoughts on this, pro or con? Think it'll come out too smokey?

My vote would be no on this. My preferred method for imparting smoke flavor
on a casserole type dish is to smoke one of the ingredients, ie, chiles,
tomatoes, etc. Is it too late to try it that way?

In any case, Happy Thanksgiving.

--
Reg email: RegForte (at) (that free MS email service) (dot) com

Reg wrote:

Stan (the Man) wrote:

I'm considering cooking my cornbread/oyster stuffing in the smoker.
Any thoughts on this, pro or con? Think it'll come out too smokey?


My vote would be no on this. My preferred method for imparting smoke flavor
on a casserole type dish is to smoke one of the ingredients, ie, chiles,
tomatoes, etc. Is it too late to try it that way?

No, not at all. But, the only meat-ish ingredient is the oysters. I'm
not sure they should be cooked separately from the rest of the stuffing.
I should've mentioned my smoker doesn't constantly smoke at higher temps.

In any case, Happy Thanksgiving.

Backatcha (and, everyone else)!

--
Stan
http://www.tocquevillian.com

i put a pan under the turkey and use the drippins in the oven cooked
dressing

"Stan (the Man)" wrote in message
t...
I'm considering cooking my cornbread/oyster stuffing in the smoker. Any
thoughts on this, pro or con? Think it'll come out too smokey?

--
Stan

jmagerl wrote:

i put a pan under the turkey and use the drippins in the oven cooked
dressing

I no longer stuff the bird, as I've decided I don't want to die or kill
anyone. This seems like it would give the same result. But, thanks for
the input.

--
Stan

"Stan (the Man)" wrote in message
t...

I'm considering cooking my cornbread/oyster stuffing in the smoker. Any
thoughts on this, pro or con? Think it'll come out too smokey?

--
Stan

I've been cooking mine for years in the BBQ under the turkey:

http://dell.shutterfly.com/osi.jsp?i...12c477&notag=1



Regards

Louis Cohen
Living la vida loca at N37° 43' 7.9" W122° 8' 42.8"

"Stan (the Man)" wrote in message
t...
I'm considering cooking my cornbread/oyster stuffing in the smoker. Any
thoughts on this, pro or con? Think it'll come out too smokey?

--
Stan

"Reg" wrote in message
...
Stan (the Man) wrote:

I'm considering cooking my cornbread/oyster stuffing in the smoker. Any
thoughts on this, pro or con? Think it'll come out too smokey?

My vote would be no on this. My preferred method for imparting smoke
flavor
on a casserole type dish is to smoke one of the ingredients, ie, chiles,
tomatoes, etc. Is it too late to try it that way?

In any case, Happy Thanksgiving.


That would ruin it, IMO. There is such a thing as overkill on this bbq
stuff.

Jack