I guess a o/t question... was asked to cook some Pernil for a party on
Saturday.... I guess they all figured since I cook the pork on the
smoker all the time I could do this too..... well this will be my
first time.... any body done this before or have a rec. for me?

The best I can figure is to take two picnics and rub them with a paste
of oregano, garlic,kosh salt and pepper. then add some olive oil and
white wine. to make a paste, rub it up sit for 24 and cook... here is
the dilemma.... smoker or oven? 250 or 350? My inkling is to go 350
range on the pit for like 1hr per # will this add too much of a smoke
taste to a this dish? should I just do it in the over? Sorry I have
never tried this before... And I hate to spoil a traditional dish.

Any suggestions? other recipes? am I way off base with my recipe?
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Give a man a fish and he will eat for a day.
Teach him how to fish, and he will sit in a boat and drink beer all day.
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"Rage85" wrote in message
...
I guess a o/t question... was asked to cook some Pernil for a party on
Saturday....

Never heard of the stuff, Rage, but I have a bottle of Pernod in the likker
cabinet. Tastes like licorice.

--
Fosco Gamgee Whitfurrows
and his useless boner

"Rage85" wrote in message
...
I guess a o/t question... was asked to cook some Pernil for a party on
Saturday.... I guess they all figured since I cook the pork on the
smoker all the time I could do this too..... well this will be my
first time.... any body done this before or have a rec. for me?

The best I can figure is to take two picnics and rub them with a paste
of oregano, garlic,kosh salt and pepper. then add some olive oil and
white wine. to make a paste, rub it up sit for 24 and cook... here is
the dilemma.... smoker or oven? 250 or 350? My inkling is to go 350
range on the pit for like 1hr per # will this add too much of a smoke
taste to a this dish? should I just do it in the over? Sorry I have
never tried this before... And I hate to spoil a traditional dish.

Any suggestions? other recipes? am I way off base with my recipe?


Go he http://www.micaminito.com/recipe_pernil.htm or he
http://www.elboricua.com/pernil_REmeril.html

I think you're on the right track.

Jack