I received a mailshot through the post from a butcher in Scotland I
occasionally buy from. He has an interesting product listed entitled a 3
bird roast (see link)

http://www.cucinadirect.com/go/Produ...QrvGw_yAX7?cat
egoryId=22

I am seriously contemplating ordering a "small roast" for Christmas lunch.
Would it be feasible to smoke this. It looks fairly large. Any advice would
be great.

Graeme

Graeme... in London wrote:
I received a mailshot through the post from a butcher in Scotland I
occasionally buy from. He has an interesting product listed entitled
a 3 bird roast (see link)


http://www.cucinadirect.com/go/Produ...QrvGw_yAX7?cat
egoryId=22

Graeme

Graeme, you might want to google up "Turducken", looks like that's what
this was inspired by. You can cook anything with wood, it's just a matter of
using the right temp.

--

"Graeme... in London" I received a mailshot through the post from a
butcher in Scotland I
occasionally buy from. He has an interesting product listed entitled a 3
bird roast (see link)

I am seriously contemplating ordering a "small roast" for Christmas lunch.
Would it be feasible to smoke this. It looks fairly large. Any advice
would
be great.


Graeme

I lived in Cajun country for a few years and this is well known there.
They stuff a turk with a duck and stuff the duck with a small chicken.

Never tasted it, and can't see much point to it.

Bob

"Bob" wrote in message
hlink.net...

"Graeme... in London" I received a mailshot through the post from a
butcher in Scotland I
occasionally buy from. He has an interesting product listed entitled a 3
bird roast (see link)

I am seriously contemplating ordering a "small roast" for Christmas
lunch.
Would it be feasible to smoke this. It looks fairly large. Any advice
would
be great.


Graeme

I lived in Cajun country for a few years and this is well known there.
They stuff a turk with a duck and stuff the duck with a small chicken.

Never tasted it, and can't see much point to it.

Bob



Less work to cook all three separately and still enjoy a great meal.

Jack

A client told me that she stuffs her turkey with duck and chicken.
I was invited to taste but I won't be makin it over.
I hate to think about work on a holiday.
"Graeme... in London" wrote in message
s.com...
I received a mailshot through the post from a butcher in Scotland I
occasionally buy from. He has an interesting product listed entitled a 3
bird roast (see link)


http://www.cucinadirect.com/go/Produ...QrvGw_yAX7?cat
egoryId=22

I am seriously contemplating ordering a "small roast" for Christmas lunch.
Would it be feasible to smoke this. It looks fairly large. Any advice
would
be great.

Graeme