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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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26-11-2003, 03:45 AM
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Cook Time
Figure 10-15 minutes per lb, unstuffed. Faster if brined. Cook to 160° in
teh thickest oart of teh breast, touching bone. -- Regards Louis Cohen Living la vida loca at N37° 43' 7.9" W122° 8' 42.8" "Aria" wrote in message news:xqAwb.18653$m24.8465@fed1read02... My husband is in a quandry as to the time frame in which to smoke a turkey. He's read BBq Faq's and other posts and everyone says something different. We have a 14 lb turkey that was previously frozen....Any aficionados out there??? Aria 
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