![]() |
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
|
|||
|
Because of our regular guest list for Thanksgiving we normally fix one whole
turkey and one turkey breast.Holiday turkey prices are out here now and tend me to change my mind to two whole turkeys. Whole frozen turkeys are going for $.58 per pound. Turkey breasts are going for $1.38 per pound. We can always figure somethng to do with the extra dark meat (actually my personal preference). Is there a falacy in my thinking? Larry Noah |
|
|||
|
"Larry Noah" wrote in message ... Because of our regular guest list for Thanksgiving we normally fix one whole turkey and one turkey breast.Holiday turkey prices are out here now and tend me to change my mind to two whole turkeys. Whole frozen turkeys are going for $.58 per pound. Turkey breasts are going for $1.38 per pound. We can always figure somethng to do with the extra dark meat (actually my personal preference). Is there a falacy in my thinking? Larry Noah If you're thinking of buying another whole bird and skipping the breast-only purchase, then by all means go for it. Jack |
|
|||
|
Larry Noah typed:
Because of our regular guest list for Thanksgiving we normally fix one whole turkey and one turkey breast.Holiday turkey prices are out here now and tend me to change my mind to two whole turkeys. Whole frozen turkeys are going for $.58 per pound. Turkey breasts are going for $1.38 per pound. We can always figure somethng to do with the extra dark meat (actually my personal preference). Is there a falacy in my thinking? Larry Noah I don't think so. You got more freezer space? Get a couple more and store them, either smoked, or as they come from the store. That's my story, and I'm sticking to it. BOB |
|
|||
|
|
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Turkey Ballentine | LIMEYNO1 | Recipes (moderated) | 0 | 24-12-2003 10:53 PM |
| A little help, please? | LIMEYNO1 | General Cooking | 10 | 22-12-2003 12:19 PM |
| POSTED Martha Stewarts Black Lacquered Turkey Receipe | Marek | General Cooking | 0 | 24-11-2003 08:24 AM |
| Fried Turkey (3) Collection | luckytrim | Recipes (moderated) | 0 | 19-11-2003 12:39 AM |
| Roast Turkey ala Nita | SSMNITA@aol.com | Recipes (moderated) | 0 | 10-11-2003 01:42 PM |