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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

OT: Turkey prices



 
 
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  #1 (permalink)  
Old 19-11-2003, 02:20 PM
Larry Noah
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Default OT: Turkey prices

Because of our regular guest list for Thanksgiving we normally fix one whole
turkey and one turkey breast.Holiday turkey prices are out here now and tend me
to change my mind to two whole turkeys.

Whole frozen turkeys are going for $.58 per pound. Turkey breasts are going
for $1.38 per pound. We can always figure somethng to do with the extra dark
meat (actually my personal preference). Is there a falacy in my thinking?


Larry Noah

  #2 (permalink)  
Old 19-11-2003, 02:39 PM
Jack Schidt®
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Default Turkey prices


"Larry Noah" wrote in message
...
Because of our regular guest list for Thanksgiving we normally fix one

whole
turkey and one turkey breast.Holiday turkey prices are out here now and

tend me
to change my mind to two whole turkeys.

Whole frozen turkeys are going for $.58 per pound. Turkey breasts are

going
for $1.38 per pound. We can always figure somethng to do with the extra

dark
meat (actually my personal preference). Is there a falacy in my thinking?


Larry Noah


If you're thinking of buying another whole bird and skipping the breast-only
purchase, then by all means go for it.

Jack


  #3 (permalink)  
Old 19-11-2003, 02:47 PM
BOB
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Default Turkey prices

Larry Noah typed:
Because of our regular guest list for Thanksgiving we normally fix one whole
turkey and one turkey breast.Holiday turkey prices are out here now and tend me
to change my mind to two whole turkeys.

Whole frozen turkeys are going for $.58 per pound. Turkey breasts are going
for $1.38 per pound. We can always figure somethng to do with the extra dark
meat (actually my personal preference). Is there a falacy in my thinking?


Larry Noah


I don't think so. You got more freezer space? Get a couple more and store them,
either smoked, or as they come from the store.
That's my story, and I'm sticking to it.

BOB


 




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