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15-11-2003, 04:22 PM
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Marinating and Frying Turkey?
"4Fires" 4firesatcharterdotnet wrote in message ... Anyone ever marinated (not brined) and then fried a turkey? Seems like it shouldn't be a problem, but I'm wondering if it would be tough to get all the extra moisture out before frying. Many fried turkeys are injected, adding a lot of moisture. Never been a problem so I don't think a marinade would be either. Ed http://pages.cthome.net/edhome 
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15-11-2003, 05:57 PM
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Marinating and Frying Turkey?
4Fires wrote:
Anyone ever marinated (not brined) and then fried a turkey? Seems like it shouldn't be a problem, but I'm wondering if it would be tough to get all the extra moisture out before frying. Probably a brining would be more apprpriate for a turkey.Overnight or at least 8 hours.
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