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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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I was about to purchase a new Spitt's and Pitt's stainless smoker. Check
them out if you live near Texas. They are having a sale on them. I actually had myself talked into their smaller unit at eight hundred and something bucks. I was really going to buy it. I had it all figured out how I would come up with the money. Then reality struck. It would cost me four hundred dollars to ship it to the Washington state. Oh well. I guess they weigh a bunch. That got me to wondering about constructing my own. Now I'm not ready to do any welding but I got to thinking about what a smoker actually was. It is basically a wood stove with a cooking chamber attached. Right? So why couldn't you take an old wood burning stove attach a cooking chamber above it so that the stove vents directly through it? Seems to me like it would work. Any one else want to comment. Doug remove nospam to respond |
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"cc0112453" wrote in message That got me to wondering about constructing my own. Now I'm not ready to do any welding but I got to thinking about what a smoker actually was. It is basically a wood stove with a cooking chamber attached. Right? So why couldn't you take an old wood burning stove attach a cooking chamber above it so that the stove vents directly through it? Seems to me like it would work. Any one else want to comment. Doug Sounds like Dan Gill's Butt Ugly smoker. http://www.velvitoil.com/Smoker.htm Dan had this at his house for a few years and now he uses it for smoking meats for his store. I've tended it a time or two for him and it does a lot of meat and does it well. Ed http://pages.cthome.net/edhome |
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