![]() |
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
|
|||
|
I have recently discovered a product in the UK and was wondering if it was
available to you chaps in the US. I recently visited a Turkish foodhall in London, (there are many) and stumbled across something labled as "Restaurant Charcoal". Upon closer inspection this is 100% lumpwood charcoal. The only difference being that the size of the coals are larger than the regular charcoal I usually buy. The coals are much larger than a baseball and are designed for a longer burn. It cost $B!r(B7.00 for 12 kilos which I thought was cheap. What do you think? Graeme Walker |
|
|||
|
Graeme... in London wrote:
I have recently discovered a product in the UK and was wondering if it was available to you chaps in the US. I recently visited a Turkish foodhall in London, (there are many) and stumbled across something labled as "Restaurant Charcoal". Upon closer inspection this is 100% lumpwood charcoal. The only difference being that the size of the coals are larger than the regular Graeme Walker Sounds nice, so this is lump that's been formed (shaped) to burn longer? Pretty good idea, wonder what the wood source is. Hmmm, check out all the charcoal suppliers, did you know you can buy lump for only $180/metric ton? ![]() http://www.tradeturkey.com/search/se...harcoal&domain =ALL&phrase=ANY Florida guys, there's a Miami trading company that sells 22lb bags of lump for $4.50 http://www.tradeturkey.com/search/me...062&objtype=EF My favorite trader on this page is listed as trading in "Charcoal, computer parts", makes sense to me! D -- |
|
|||
|
"Duwop" wrote in message ... Graeme... in London wrote: I have recently discovered a product in the UK and was wondering if it was available to you chaps in the US. I recently visited a Turkish foodhall in London, (there are many) and stumbled across something labled as "Restaurant Charcoal". Upon closer inspection this is 100% lumpwood charcoal. The only difference being that the size of the coals are larger than the regular Graeme Walker Sounds nice, so this is lump that's been formed (shaped) to burn longer? Pretty good idea, wonder what the wood source is. It is just very large pieces of lump of no uniformed sizes about the size of an average shoe! The product has been imported from South Africa. I am not sure what hard woods they have there Hmmm, check out all the charcoal suppliers, did you know you can buy lump for only $180/metric ton? ![]() http://www.tradeturkey.com/search/se...harcoal&domain =ALL&phrase=ANY Florida guys, there's a Miami trading company that sells 22lb bags of lump for $4.50 http://www.tradeturkey.com/search/me...062&objtype=EF My favorite trader on this page is listed as trading in "Charcoal, computer parts", makes sense to me! D -- |
|
|||
|
"Graeme... in London" wrote in message ... I have recently discovered a product in the UK and was wondering if it was available to you chaps in the US. I recently visited a Turkish foodhall in London, (there are many) and stumbled across something labled as "Restaurant Charcoal". Upon closer inspection this is 100% lumpwood charcoal. The only difference being that the size of the coals are larger than the regular charcoal I usually buy. The coals are much larger than a baseball and are designed for a longer burn. It cost $B!r(B7.00 for 12 kilos which I thought was cheap. What do you think? Presuming you're talking British Pound currency, that converts to roughly 50˘/lb, which is not bad. I pay about that at MalWart here in the states. Others here have access to better priced stuff. Jack |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| rec.food.sourdough FAQ basicbread | Darrell Greenwood | Sourdough | 2 | 04-03-2004 01:34 AM |
| rec.food.sourdough FAQ basicbread | Darrell Greenwood | Sourdough | 0 | 10-02-2004 09:09 AM |
| rec.food.sourdough FAQ basicbread | Darrell Greenwood | Sourdough | 0 | 23-01-2004 08:57 AM |
| rec.food.sourdough FAQ basicbread | Darrell Greenwood | Sourdough | 0 | 04-01-2004 12:35 PM |
| rec.food.sourdough FAQ basicbread | Darrell Greenwood | Sourdough | 0 | 15-12-2003 09:48 AM |