Welcome to a great NG, I am still new here, don't know if the ol' timers
will ever consider me a vet.
Soon as you can go to the FAQ site if I can find the link ill include it for
ya it's AWESOME.
I don't have it, I downloaded it into word sorry but you will get it tossed
to ya I am sure.
Have a ball and join in.
Bruce-n-Gold Beach, Oregon

pilgrim13 wrote:

Thank God for the South...How in the world would a Yankee ever know
that BBQ is a whole different way of life than throwing something on
the grill. And smoking, what in the world would that be?



Thanky for that little bit of glory there, good buddy.

'Preciate it.

Welcome to the group.

TFM®

milesh (my transexual, inbred cousin in-law) wrote:
pilgrim13 wrote:

but the one I usually fall back on 90% of
the time is Smoke and Spice, as well as their newer one

Smoke and Spice I believe came out just this past year SNIP


No, Honey. It was *you* that came *out* this last year.

TFM®

"The Fat Man®" wrote:
milesh (my transexual, inbred cousin in-law) wrote:
pilgrim13 wrote:

but the one I usually fall back on 90% of
the time is Smoke and Spice, as well as their newer one

Smoke and Spice I believe came out just this past year SNIP
[actually, 1994, but if ya had it, ya'd know that]

No, Honey. It was *you* that came *out* this last year.

Damn it, TxFM®, now you've gone and done it! Got me laughin' so hard I
spilled some of my Cuba Libra.

--
Nick, Retired in the San Fernando Valley www.boonchoo.com
"Giving violent criminals a government guarantee that their intended
victims are defenseless is bad public policy."
- John Ross, "Unintended Consequences"

Bill ) opined:

milesh wrote:

pilgrim13 wrote:

but the one I usually fall back on 90% of
the time is Smoke and Spice, as well as their newer one

Smoke and Spice I believe came out just this past year
unless there is more than one book by that same name. Are
you thinking of Sublime Smoke thats been out for 5 years
or so by the same author? I do not have the newer Smoke
and Spice but do have Sublime Smoke. They also have a
book that caters to New Mexico style cooking which looks
interesting.

Smoke and Spice by Cherly Alters Jamison and Bill Jamison
originally came out in 1994 and was revised in April 2003.
I have the original but have not seen the revised. Sublime
Smoke is by the same authors and came out in 1996 so Smoke
and Spice did proceed it.

Bill



I just saw the new edition at the library last night. Checked
it out to compare to the original. So far, I didn't see a great
deal of difference, but they claim many new recipes. They did
revise the equipment section a bit, but a quick flip through I
didn't see a bunch of new stuff. I will delve deeper this
weekend.

For what it's worth...

--
George B. Ross is
remove the obvious bit for email
Why is it that being a good boy and being good at being
a boy don't require the same set of skills? - anonymous

The Fat Man® wrote:

No, Honey. It was *you* that came *out* this last year.

Ahh, you're calling me honey now?

Ol' Hippie wrote:
Welcome to a great NG, I am still new here, don't know if the ol'
timers will ever consider me a vet.



Does it matter?

I'm surely not an old timer, but not a pup here either. I still manage to
have fun and I get to learn something sometimes, get to teach something
sometimes.

TFM®

" BOB" wrote in message ...

AH, you know exactly what Barbecue is, then. Great!

I sure do however I can't say the same for my brother. Went with the
wife and kids to his house a month or so back and for dinner they
proclaimed we were having Q'd ribs..Hooohooo. Now were
talking...How's bout a cold beer.
Come to find out the 'ribs' were placed into a baking pan, bottled
sauce poured over them, covered with foil and thrown in the
oven...Aaauugggh!!!

Anyway, needed some more beer. Ate a couple and doing the 'right'
thing stated that they were, ah, 'good'. On the drive home, I started
to mention to the wife, "Well about dinner..", which she promptly cut
me off and said, "I know, I know, don't need to say anything."

Couple weeks later we had them over to our house for some proper ribs.
Rubbed the night before, some hickory in the smoker, couple beers and
were off. They came over and went on and on about how they were the
best ribs they ever had.

Yeah, well from what they served, anything would be an improvement.
Next time, we'll introduce them to pulled pork sandwiches and hush
puppies. They don't even know what it is.

Cheers
Stan

pilgrim13 wrote:
" BOB" wrote in message
...

thing stated that they were, ah, 'good'. On the drive home, I started
to mention to the wife, "Well about dinner..", which she promptly cut
me off and said, "I know, I know, don't need to say anything."

What a wife! That's a keeper!
were off. They came over and went on and on about how they were the
best ribs they ever had.


Serving good BBQ, the best revenge, now they never, ever be able to eat
their own ribs without thinking of yours. Heheheheheheheh. BFG


--

"Jack Schidt®" wrote . Careful of a guy who goes by
FG Whitfurrows though.
If you don't drink beer, you may start.

Cheers,
Jack



That would be me. Howdy and welcome. Now cook somethin' and tell us all
about it, already.

--
Fosco Gamgee Whitfurrows
and his 6" boner

Jesus, you must be one lonely, miserable sonofabitch, dude. I'm sorry.

--
Fosco Gamgee Whitfurrows
and his 6" boner

"Duwop" wrote in message ...

What a wife! That's a keeper!
were off. They came over and went on and on about how they were the
best ribs they ever had.

Bet my brother will never be serving me ribs again at his house unless
he wants to know who I made em soooo good. Nothing left but the
bones, and I got no complaints from the mutts on the bones either.
Matter of fact, they loved em.
Serving good BBQ, the best revenge, now they never, ever be able to eat
their own ribs without thinking of yours. Heheheheheheheh.

Exactly. Don't need to even say a word. Let the Q do the talking.

Cheers
Stan

Damn it! It's so cold outside today and I am sooo in the mood for
some ribs, can't use the smoker, shit...Going into winter sucks!!!

Smoker is done for the season, unless we get a late Indian Summer,
then I'll throw a crap load of meat in there to add to what I already
have in the freezer for winter. Perhaps if I have a nice day this
weekend, I can at least grill some ribs. Not the same, but better
than nothing.

Man, I miss my smoker...:-(

"pilgrim13" wrote in message
om...
Damn it! It's so cold outside today and I am sooo in the mood for
some ribs, can't use the smoker, shit...Going into winter sucks!!!

Smoker is done for the season, unless we get a late Indian Summer,
then I'll throw a crap load of meat in there to add to what I already
have in the freezer for winter. Perhaps if I have a nice day this
weekend, I can at least grill some ribs. Not the same, but better
than nothing.

Man, I miss my smoker...:-(


Shame on you! ;-P

Indian summer is about done here in CT and cold weather's coming up. As for
smoking here, winter is way too long to do without freshly smoked meat and
fish. Get a coat.

Jack

"Jack Schidt®" wrote in message news

Shame on you! ;-P

Hey there Jack...Well on my defense, at least I have 'some' smoked
stuff for winter carry-over. Better than nothin'.

Indian summer is about done here in CT and cold weather's coming up. As for
smoking here, winter is way too long to do without freshly smoked meat and
fish. Get a coat.

Don't have a problem with a coat, but do have a problem with keeping
the smoker stable around 225 deg...Which is why during the winter
months I grill, and the neighbor's give me a look like I'm crazy...Hey
look at that jerk, it's snowing outside and the fool is
grillin'...Yea, and your point is???

Cheers
Stan