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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

Just ordered new mobile pit



 
 
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Old 01-11-2003, 08:59 PM
D. Shelton
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Default Just ordered new mobile pit


Before you bad mouth the Lang trailers you may want to take a closer
look at one then pull one. I went with a friend to pick one up and it
pulls like a dream!!! Almost 450 miles the speeds reaching 85 MPH and
it did not sway at all.
The trailer only has to hold the cooker and a little wood.
I will agree the other cooker has a better looking trailer but you
don't eat the trailer.


On Sun, 17 Aug 2003 19:54:08 GMT, "Rocky" wrote:

I'm having Ed Ortone build my new mobile pit for me. He is located in
Watkinsville, GA. His pits are improved versions of the Lang reverse-flow
design, mounted on high-quality trailers. Here is how I ordered my pit:

37" x 10' x 3/8" mobile pit
1/2" thick firebox
2 doors
2 levels of pullout racks, framed in angle iron
8 inch diameter smoke stack
Sidewinder style trailer - 3 feet storage on front, 2 feet along the length
in back.
Tandem axle
Special grease and scratch resistant high-temp paint
chrome mags and spare
Holds 500 pounds of pork butts

Here is a picture of the 30" model. he doesn't have any pictures of the 37"
yet. Mine will be just like this but bigger diameter, same length.



http://www.cookersandgrills.com/index.html



 




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