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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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11-10-2003, 12:49 AM
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Ping: Fosco
Mr. Whitfurrows,
I would like to have an offline (e-mail or phone (my dime)) conversation with you. If you're willing, send me an e-mail at the address below. The address is obviously munged. If you can't figure how to unmung it, perhaps I don't want to have the conversation. g Thanks, TFM3 (still not The Fat Man) tfm3 @ teleproc.nospam.com 
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11-10-2003, 01:56 AM
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Fosco
Thomas Mooney wrote:
Mr. Whitfurrows, I would like to have an offline (e-mail or phone (my dime)) conversation with you. If you're willing, send me an e-mail at the address below. The address is obviously munged. If you can't figure how to unmung it, perhaps I don't want to have the conversation. g Thanks, TFM3 (still not The Fat Man) tfm3 @ teleproc.nospam.com It must be terrible to live in my shadow. Imagine, some folks think you're my third son, still bearing my moniker. LOL TFM[®], The ONE, The ONLY, The Original. Above entirety is tongue in cheek for the uninitiated. Hell, give me a call sometime. I'd love to hear from you..............or anybody else here on AFB as well.... 813-355-7156
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