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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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I bought a WSM and also have an electric & charcoal ECB. I saw a Bandera at
Wal-Mart last night on clearance for $150 (reg. $248). I'm not sure if I want something like that for grilling/smoking or if I'd be better off saving money and getting a Smokey Joe for $22.50. I could always use the money saved to buy meat & spices/ingredients. |
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"RogerN" wrote in message ink.net... I bought a WSM and also have an electric & charcoal ECB. I saw a Bandera at Wal-Mart last night on clearance for $150 (reg. $248). I'm not sure if I want something like that for grilling/smoking or if I'd be better off saving money and getting a Smokey Joe for $22.50. I could always use the money saved to buy meat & spices/ingredients. Unless you're building a museum, I'd say you've got enough. Sure, the smokey joe would be a nice grill. Once you buy a Kamado, you'll get rid of all that other stuff. Then again, that museum idea sounds interesting.... Jack |
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RogerN wrote: I bought a WSM and also have an electric & charcoal ECB. I saw a Bandera at Wal-Mart last night on clearance for $150 (reg. $248). I'm not sure if I want something like that for grilling/smoking or if I'd be better off saving money and getting a Smokey Joe for $22.50. I could always use the money saved to buy meat & spices/ingredients. For smoking, you have a WSM. And removing the barrel you can you use it as a grill. I see no need to get the Bandera or the Smokey Joe. It seems as though you already have enough equipment. Use the money to get some meat. $150 can go a long way in the right meat department. Happy Q'en, BBQ |
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I use my WSM for a cooker/smoker and a 18 inch kettle grill .
Two ways hot grilling and super hot steak searing grilling ....go here shows you how with pictures . http://www.virtualweberbullet.com/grilling.html |
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