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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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10-10-2003, 01:36 PM
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How do I make Suitable Chips for my smoker?
I have kindly been offered 2 scotch whisky barrels from the
Glenmorangie Distillery in Scotland for use as an experiment on smoking trout. One is ex Sherry Cask used to blend whisky, the other has just been used for whisky. How should I break these down for use in my CharBroil H2O Charcoal Smoker, and What size would be best suited All advice & tips welcome Graeme in London 
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10-10-2003, 01:43 PM
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How do I make Suitable Chips for my smoker?
"Graeme Walker" wrote in message om... I have kindly been offered 2 scotch whisky barrels from the Glenmorangie Distillery in Scotland for use as an experiment on smoking trout. One is ex Sherry Cask used to blend whisky, the other has just been used for whisky. How should I break these down for use in my CharBroil H2O Charcoal Smoker, and What size would be best suited All advice & tips welcome Graeme in London I would begin with a large hammer. A table saw is then used to cut them into 50mm X 50 mm pieces. Soak for a while in water before putting them on the fire. We cut up an old bourbon barrel that way a few years ago.
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11-10-2003, 01:04 PM
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How do I make Suitable Chips for my smoker?
In article ,
Michael wrote: "Graeme Walker" wrote in message . com... I have kindly been offered 2 scotch whisky barrels from the Glenmorangie Distillery in Scotland for use as an experiment on smoking trout. One is ex Sherry Cask used to blend whisky, the other has just been used for whisky. How should I break these down for use in my CharBroil H2O Charcoal Smoker, and What size would be best suited All advice & tips welcome Graeme in London I would begin with a large hammer. A table saw is then used to cut them into 50mm X 50 mm pieces. Soak for a while in water before putting them on the fire. We cut up an old bourbon barrel that way a few years ago. As a woodworker, let me suggest a bandsaw, jigsaw, or sawzall instead. Tablesaws should be reserved for dead flat, straight boards otherwise you risk a barrel stave through the stomach when the blade catches and throws it at you. -- Scott Post http://home.insightbb.com/~sepost/
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