"Jack Sloan" wrote in message
...

"Archbishop of Cedar Creek" wrote in message
ink.net...

"Jack Sloan" wrote in message
...

"Harry Demidavicius" wrote in message
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On Sun, 12 Oct 2003 08:29:40 -0400, "Brick"
wrote:


"John O" wrote in message
.com...
What a waste of good mesquite.

I just cut up a scotch pine. Green and wet, that should work, eh?

-John O


That's what I was thinking. Some nice soft, stinky burning white
pine
ought to do the trick.

Brick (Who knows about acrid tasting creosote coated meat)

It should be an easy cook - this jerk has no dangerous organs like a
brain or a heart. The liver is probably shot too. But then there is
the ass hole & the mouth which seem to be interchangeable.

Harry

Unfortunately I think the hunt for this guy could prolly start in
Austin
or
Houston.(We get our share of idiots too)
Jack

Man. Why do you wanna start nasty rumors about the decent folks in
Austin?
Most of 'em are good people who like to drink cheap beer and eat
barbecue
on
the weekends.
Now, if you were to say LA... That'd be a whole 'nother story.

J.

I just looked at the guy's headers.austinrr
Jack

Mea culpa. I didn't look that closely at the sorry SOB's headers. I still
stand by my defense of Austin, though. BJ's liable to be some
twenty-year-old nihilist who doesn't know how lucky we all are to be alive.

J.

typed:
OTOH I'm thinking of trying my first brisket this weekend. Gonna look
through the recipe ideas I've gathered here and elsewhere and decide what
sounds best at the time. Gotta check El Cubano and the Argentine Meat
Market first: I think it's called 'quéjese pecho'(?) or sumpin like that.
Otherwise, Costco.

You can get good packer cut brisket at Sam's in a cryovac package. It's the
only decent meat that they sell since it' the only meat that hasn't got the
sodium-whatever-it-is injected.

Just a suggestion, if you can't find another source.

BOB

BOB wrote:
typed:
OTOH I'm thinking of trying my first brisket this weekend. Gonna look
through the recipe ideas I've gathered here and elsewhere and decide
what sounds best at the time. Gotta check El Cubano and the
Argentine Meat Market first: I think it's called 'quéjese pecho'(?)
or sumpin like that. Otherwise, Costco.

You can get good packer cut brisket at Sam's in a cryovac package.
It's the only decent meat that they sell since it' the only meat that
hasn't got the sodium-whatever-it-is injected.

Just a suggestion, if you can't find another source.

BOB

Nope, not today, BOB. I hit Sam's this morning intending to buy a packer,
only to find flats only. I asked the meat guy and he said they "can't get
packer cuts any more." Sam's can't get packer cuts? Hard to believe. I
bought a flat to corn and smoke for the company stream that's infested us
for awhile, but I sure was disappointed in no point on the brisket. At
least it isn't soaked in that brine that Walmart uses on damn near
everything.
Glad you all had a good time at the Silver River and wish I had been there
for the good eats and company.
Jack Curry

Steve Wertz typed:
On Mon, 13 Oct 2003 21:39:22 -0400, " BOB" wrote:

You can get good packer cut brisket at Sam's in a cryovac package. It's
the
only decent meat that they sell since it' the only meat that hasn't got
the
sodium-whatever-it-is injected.

Other than some obviously seasoned double racks of babybacks, I've
never seen injected/marinated raw pork at Sams (or BJ's).

-sw

DUH!!!!!
I meant Wally-World for the brisket! Also for the injected everything-else.
Sam's does have the best (around here) pork.

BJ's near me hasn't done much in the meat dept. yet. I'll re-join when there
meat department improves.

Thanks for pointing out my lack of attention.

BOB
still half asleep from the fun weekend

Harry Demidavicius typed:
Harry

D. Bugg - if/when you read this, remember you invited me to your
opening and I don't want to be disappointed, eh.

Come to think of it, Dave owes me a couple of pictures posted in a.b.f.

Dave, I can wait, but I'd like to see the pictures. Maybe Harry can model
one of the shirts?

BOB

" BOB" wrote in message
...
Harry Demidavicius typed:
Harry

D. Bugg - if/when you read this, remember you invited me to your
opening and I don't want to be disappointed, eh.

Come to think of it, Dave owes me a couple of pictures posted in
a.b.f.

Dave, I can wait, but I'd like to see the pictures. Maybe Harry can
model
one of the shirts?

BOB


BOB, I have most of those ABF pictures archived. If you can give me
some
idea what you're looking for I'll repost them.

Brick

On Wed, 15 Oct 2003 11:06:13 -0400, " BOB" wrote:

Harry Demidavicius typed:
Harry

D. Bugg - if/when you read this, remember you invited me to your
opening and I don't want to be disappointed, eh.

Come to think of it, Dave owes me a couple of pictures posted in a.b.f.

Dave, I can wait, but I'd like to see the pictures. Maybe Harry can model
one of the shirts?

BOB

Oy?

Harry