On Sun, 12 Oct 2003 08:29:40 -0400, "Brick"
wrote:


"John O" wrote in message
.com...
What a waste of good mesquite.

I just cut up a scotch pine. Green and wet, that should work, eh?

-John O


That's what I was thinking. Some nice soft, stinky burning white pine
ought to do the trick.

Brick (Who knows about acrid tasting creosote coated meat)

It should be an easy cook - this jerk has no dangerous organs like a
brain or a heart. The liver is probably shot too. But then there is
the ass hole & the mouth which seem to be interchangeable.

Harry

frohe wrote in alt.food.barbecue

BigDog wrote:
Hope to get to know him and all the other
great posters here. With the exception of one a@#hole who
needs to be hunted down and slowly smoked over some mesquite
for about 12 hours...

What a waste of good mesquite.

Your right, what was I thinking. Should use some
pressure treated 4X4's



--
To E-mail me, you know what to do.

Cuchulain Libby wrote in alt.food.barbecue


"BigDog" wrote in message
.154...
Hi all, I have been lurking on this NG for awhile now but
never posted. I was reading a few nights ago and saw the
post from Dave and a few responses. As the reality of what
he said and the reactions and actions by others here began
to set in tears ran down my face. I was truly moved by the
love and humanity of the good people in this newsgroup.
These are some people I wouldn't mind getting to know,
good people to count as friends.

Quite a few of us have met. Mostly at Q-Fests, Dave went to Florida
from the PNW to pick up a car he bought off e-bay for the boy and in
the process met a bunch of the Floridian Contingent. Fat Man went to
Ohio a few times and met most of the Mid-West Contingent. I had a
Q-Fest a few years ago and met FM and a few others from the Porch and
last Feb. I went to Florida to pick up a Big Jim LazyQ and met some of
the M-W Contingent and Floridian Contingent...

Where you from?
What are you cooking on?

-Hound San Antonio



I live in San Antonio. Right now all I have is an old Old Smokey
and a regular gas grill and a hand make barrel grill. Just getting
into this and have not purchased a good cooker yet. Want to learn
about them first before I make a purchase.



--
To E-mail me, you know what to do.

"BigDog" wrote
I live in San Antonio. Right now all I have is an old Old Smokey
and a regular gas grill and a hand make barrel grill. Just getting
into this and have not purchased a good cooker yet. Want to learn
about them first before I make a purchase.

Shit boy, come over next wekend fer some vittles and football and beer. I'll
take ya under my wing and teach ya all ya need to know. I might even sell ya
my 'little' pit.

637-1376

-Hound

"BigDog" wrote What a waste of good
mesquite.

Your right, what was I thinking. Should use some
pressure treated 4X4's


ROFLMAO. Aw shit...that's rich! Gonna smoke the guy with good 4x4's when ya
could be buildin' a deck or somethin'!:) You really oughtta go over to
Hounds and let him show ya the ropes.bfg

--
Fosco Gamgee Whitfurrows
and his 6" boner

"Jack Sloan" wrote in message
...

"Harry Demidavicius" wrote in message
...
On Sun, 12 Oct 2003 08:29:40 -0400, "Brick"
wrote:


"John O" wrote in message
.com...
What a waste of good mesquite.

I just cut up a scotch pine. Green and wet, that should work, eh?

-John O


That's what I was thinking. Some nice soft, stinky burning white pine
ought to do the trick.

Brick (Who knows about acrid tasting creosote coated meat)

It should be an easy cook - this jerk has no dangerous organs like a
brain or a heart. The liver is probably shot too. But then there is
the ass hole & the mouth which seem to be interchangeable.

Harry

Unfortunately I think the hunt for this guy could prolly start in Austin
or
Houston.(We get our share of idiots too)
Jack

Man. Why do you wanna start nasty rumors about the decent folks in Austin?
Most of 'em are good people who like to drink cheap beer and eat barbecue on
the weekends.
Now, if you were to say LA... That'd be a whole 'nother story.

J.

"Dave Bugg" dbuggatcharterdotnet wrote in message ...
Hi, all. I just subscribed for a bit to close out some thoughts. First, My
hearty congrats, Jim, on getting your joint up and running; you'll do well
and I expect it won't be long before you wished you'd not opened Pandora's
Box (Big Grin, my friend).

To the rest, thanks for the camaraderie over the last four years. I had an
email from Monroe the other day, and brought him up to speed about my
doings, to that point, which I thought was going superbly well. Hell, who
can ever see what tomorrow brings.

Things have changed dramatically since I emailed Monroe back. Although I had
left my job at Chelan-Douglas Health District voluntarily, it was only after
enduring weeks of witch hunts and power mongering by a temporary power shift
after our administrator was fired. I became so stressed and anxiety driven,
that I actually had to be taken to the emergency room.

Then my wife, Jill, underwent surgery. She is recovering and should be fine.
She has spent the last 10 days in Minnesota visiting family and will be back
today.

My 16 year old. Caleb, decided the day that his mom left, that he didn't
like my parenting, told me "I hate the ground you walk on you fat *******"
and promised to "get rid of me" as he walked out the door. Now his mom is
beside herself -- which is why she is flying home today instead of Sunday.
She just felt that she couldn't stay in Minnesota any longer, and needed to
get Caleb back home.

On the phone, last night, she told me that Caleb won't come home (he had
been calling Jill) until I'm gone. So, I need to leave by tonight. She
mentioned something about "needing time apart and then who knows what might
happen". This was a punch that has totally devastated me.

There have been too many things that I have had to absorb, and I just am too
tired and despairing to even try. I thought that, whatever else might
happen, at least I had my family. Now I don't even have that.

I can't think real well, 'cause everything is jumbled; I feel like my soul
has been shredded. Every day, I get up struggling with physical pain and
dealing with it the best I can.... but this pain is even more severe. I just
can't see any end, so I am going to end it. I just cannot cope any longer.

I've cleaned the house for Jill. I am unsubscribing from my newserver in
total at this time. It's time to go.

Dave



Jeez,

I leave for the weekend and WOW! I'm glad to see afb came to the
assistance of one of their own in need. This was a distress call like
none I've seen before.
My thoughts and prayers are with Dave. He'll pull through and we'll be
here when he does! Great work guys.

Rob
Q fer all so long as it's parboiled ribs.

Cuchulain Libby wrote in alt.food.barbecue


"BigDog" wrote
I live in San Antonio. Right now all I have is an old Old Smokey
and a regular gas grill and a hand make barrel grill. Just getting
into this and have not purchased a good cooker yet. Want to learn
about them first before I make a purchase.

Shit boy, come over next wekend fer some vittles and football and
beer. I'll take ya under my wing and teach ya all ya need to know. I
might even sell ya my 'little' pit.

637-1376

-Hound



That sounds like a great offer. However, I have some pre-existing plans
for the next couple of weekends but after that we could work something
out. Will give ya a call in the next couple of days and we can talk about
it. What part of SA do you live in? I am in the Marbach & 410 area.
Looking forward to having a chat with you.
BigDog




--
To E-mail me, you know what to do.

F.G. Whitfurrows wrote in alt.food.barbecue


"BigDog" wrote What a waste of
good mesquite.

Your right, what was I thinking. Should use some
pressure treated 4X4's


ROFLMAO. Aw shit...that's rich! Gonna smoke the guy with good 4x4's
when ya could be buildin' a deck or somethin'!:) You really oughtta
go over to Hounds and let him show ya the ropes.bfg


Well, it was just some left over scraps with lotsa nails in em, covered in
some dried out gorilla glue with some really bad joints cut on the ends.


BigDog
--
To E-mail me, you know what to do.

"Archbishop of Cedar Creek" wrote:
[ . . . ]
Now, if you were to say LA... That'd be a whole 'nother story.

Now just hold on one dang minute here! Despite our anti-gun, anti-business,
pro-illegal immigrant, pro-weirdo Left Coast leanings, there ARE some good
people and devoted Q'ers out here in the People's Democratic Republic of
KKKalifornia (present company excluded . . . perhaps). So there!

--
Nick, Retired in the San Fernando Valley www.boonchoo.com
"Giving violent criminals a government guarantee that their intended
victims are defenseless is bad public policy."
- John Ross, "Unintended Consequences"

On 10/13/03 11:54 AM, in article ,
" wrote:

"Archbishop of Cedar Creek" wrote:
[ . . . ]
Now, if you were to say LA... That'd be a whole 'nother story.

Now just hold on one dang minute here! Despite our anti-gun, anti-business,
pro-illegal immigrant, pro-weirdo Left Coast leanings, there ARE some good
people and devoted Q'ers out here in the People's Democratic Republic of
KKKalifornia (present company excluded . . . perhaps). So there!

Thanks for standing up for us, Nick. We're not ALL nuts out here. And
several of us still like red meat. I haven't tried to Q tofu and I'm not
about to start...

RH

"F.G. Whitfurrows" wrote in message
...

"BigDog" wrote What a waste of good
mesquite.

Your right, what was I thinking. Should use some
pressure treated 4X4's


ROFLMAO. Aw shit...that's rich! Gonna smoke the guy with good 4x4's when
ya
could be buildin' a deck or somethin'!:) You really oughtta go over to
Hounds and let him show ya the ropes.bfg

--
Fosco Gamgee Whitfurrows
and his 6" boner

Yep...he's got a big cooker.....do the whole guy at once instead of separate
burns.
Jack

"Archbishop of Cedar Creek" wrote in message
ink.net...

"Jack Sloan" wrote in message
...

"Harry Demidavicius" wrote in message
...
On Sun, 12 Oct 2003 08:29:40 -0400, "Brick"
wrote:


"John O" wrote in message
.com...
What a waste of good mesquite.

I just cut up a scotch pine. Green and wet, that should work, eh?

-John O


That's what I was thinking. Some nice soft, stinky burning white pine
ought to do the trick.

Brick (Who knows about acrid tasting creosote coated meat)

It should be an easy cook - this jerk has no dangerous organs like a
brain or a heart. The liver is probably shot too. But then there is
the ass hole & the mouth which seem to be interchangeable.

Harry

Unfortunately I think the hunt for this guy could prolly start in Austin
or
Houston.(We get our share of idiots too)
Jack

Man. Why do you wanna start nasty rumors about the decent folks in
Austin?
Most of 'em are good people who like to drink cheap beer and eat barbecue
on
the weekends.
Now, if you were to say LA... That'd be a whole 'nother story.

J.

I just looked at the guy's headers.austinrr
Jack

Red Hook wrote:
[self-effacing BS ditched]

Thanks for standing up for us, Nick. We're not ALL nuts out here. And
several of us still like red meat. I haven't tried to Q tofu and I'm not
about to start...

Hey, Red, Yer right! Ya can't Q tofu! Pan fry thin slices of the extra firm
in a little Mongolian Hot Oil, garlic and a touch of Oyster Sauce over a
smokey fire. I don't remember what the Iron Chef did on Battle Tofu, but I
like to serve it with grilled shrimp, smoked stuffed mushrooms, etc.

OTOH I'm thinking of trying my first brisket this weekend. Gonna look
through the recipe ideas I've gathered here and elsewhere and decide what
sounds best at the time. Gotta check El Cubano and the Argentine Meat
Market first: I think it's called 'quéjese pecho'(?) or sumpin like that.
Otherwise, Costco.

Viva el carne muerto!

--
Nick, Retired in the San Fernando Valley www.boonchoo.com
"Giving violent criminals a government guarantee that their intended
victims are defenseless is bad public policy."
- John Ross, "Unintended Consequences"

"Steve Wertz" wrote in message
...
On Mon, 13 Oct 2003 04:27:03 GMT, "Archbishop of Cedar Creek"
wrote:

"Jack Sloan" wrote in message
...

Unfortunately I think the hunt for this guy could prolly start in
Austin
or
Houston.(We get our share of idiots too)
Jack

Man. Why do you wanna start nasty rumors about the decent folks in
Austin?

Bigjolly is posting from Houston.

Most of 'em are good people who like to drink cheap beer and eat barbecue
on
the weekends.

Cheap beer? Well, maybe - but we don't exactly brag about it, yaknow.

Now, if you were to say LA... That'd be a whole 'nother story.

LA is even weirder than San Francisco, contrary to S.F.'s reputation.

Weirder? Nah, just bizarre in a different way.

-sw

J.