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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

smoking chickens - crispy crunchy skin - ??



 
 
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  #1 (permalink)  
Old 05-10-2003, 05:34 AM
Woogeroo
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Default smoking chickens - crispy crunchy skin - ??


Hiya folks...

I have two 5-ish pound chickens, spatchcocked and brining...
hopefully later today I can smoke them on the old style Egg. I am
brining them, for flavor - just to see how it works out.. I've tried
the spatchcock without the brine and it was right tasty... but thought
I would check it out this way as well.

So... sometimes when I smoke the chickens... the skin is nice a
crispy-crunchy and u can bite right through it... other times it is
kinda rubbery and not yummy at all. Is this a cookign temp. thing? Do
I need to cook it a bit more to get the crispy crunchy skin?

Tips... advice...

appreciated.

thanks

-Woogeroo



-Woogeroo

'spill a beer cuz I'm missin' you, I'm still alright to smile...'

Hey! Wait a minute!?

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smokin' along with an old style Big Green Egg...
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  #2 (permalink)  
Old 05-10-2003, 07:46 AM
Cuchulain Libby
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Default smoking chickens - crispy crunchy skin - ??


"Woogeroo" wrote in message
...

Hiya folks...

I have two 5-ish pound chickens, spatchcocked and brining...
hopefully later today I can smoke them on the old style Egg.


This is why chicken takes three days...
Brine it. If you have the time, set it uncovered in the fridge overnight to
dry the skin otherwise set it in front of a fan. Cook it at 300-350.

-Hound


  #3 (permalink)  
Old 05-10-2003, 07:47 AM
Cuchulain Libby
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Default smoking chickens - crispy crunchy skin - ??

P.S. Yer .sig is too long...
4 lines is Usenet convention.

-Hound S. Wilson


  #4 (permalink)  
Old 05-10-2003, 12:08 PM
Jack Schidt®
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Default smoking chickens - crispy crunchy skin - ??


"Cuchulain Libby" wrote in message
.. .
P.S. Yer .sig is too long...
4 lines is Usenet convention.

-Hound S. Wilson



Thanks, pal, I needed to clean my monitor off anyway.

Jack


  #5 (permalink)  
Old 05-10-2003, 05:20 PM
Jack Sloan
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Default smoking chickens - crispy crunchy skin - ??


"Jack Schidt®" wrote in message
m...

"Cuchulain Libby" wrote in message
.. .
P.S. Yer .sig is too long...
4 lines is Usenet convention.

-Hound S. Wilson



Thanks, pal, I needed to clean my monitor off anyway.

Jack

What's that S for , Mr Libby?
Jack


  #6 (permalink)  
Old 06-10-2003, 05:17 PM
Kevin S. Wilson
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Default smoking chickens - crispy crunchy skin - ??

On Sun, 05 Oct 2003 06:47:41 GMT, "Cuchulain Libby"
wrote:

P.S. Yer .sig is too long...
4 lines is Usenet convention.

-Hound S. Wilson


You should quote some of the material you're replying to, newbie, so
we know what in the blue-eyed froggy world you're talking about.

HTH. HAND.


--
Kevin S. Wilson
Tech Writer at a University Somewhere in Idaho
"Anything, when cooked in large enough batches, will be vile."
--Dag Right-square-bracket-gren, in alt.religion.kibology
  #7 (permalink)  
Old 06-10-2003, 09:15 PM
Cuchulain Libby
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Posts: n/a
Default smoking chickens - crispy crunchy skin - ??


"Kevin S. Wilson" wrote

You should quote some of the material you're replying to, newbie, so
we know what in the blue-eyed froggy world you're talking about.


Why in the world would I want to quote some guy's .sig? The post was
directed at the OP. If you had read OP's post you would have noticed his
..sig, then when you saw my post you would know *exactly* what in the
blue-eyed froggy world I was talking about.
I've pretty much stayed away from your diatribes ever since FM drove you
into another world so I'll let the 'newbie' slide.

-Hound


  #8 (permalink)  
Old 06-10-2003, 11:53 PM
Kevin S. Wilson
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Posts: n/a
Default smoking chickens - crispy crunchy skin - ??

On Mon, 06 Oct 2003 20:15:29 GMT, "Cuchulain Libby"
wrote:


"Kevin S. Wilson" wrote

You should quote some of the material you're replying to, newbie, so
we know what in the blue-eyed froggy world you're talking about.


Why in the world would I want to quote some guy's .sig? The post was
directed at the OP. If you had read OP's post you would have noticed his
.sig, then when you saw my post you would know *exactly* what in the
blue-eyed froggy world I was talking about.


Um, Hound? Look down there on the ground. I think you dropped
something. Looks like your sense of humor.

I don't do smilies. Sometimes, the downside is that some folks Just
Don't Get It. shrug I can live with that, if it means not using
smilies.

I knew exactly what you were talking about. In fact, my first chuckle
of the day was seeing you chide someone about a warlordable .sig and
signing it "Hound S. Wilson." So I thought I'd follow-up with the only
thing I could find in your (amusing) post that was suitable for
chiding you about: its lack of context.

I've pretty much stayed away from your diatribes ever since FM drove you
into another world so I'll let the 'newbie' slide.


Why would a regular refer to you as a newbie? The "newbie" was the
clue that I was joking. See how that works?


--
Kevin S. Wilson
Tech Writer at a University Somewhere in Idaho
"Anything, when cooked in large enough batches, will be vile."
--Dag Right-square-bracket-gren, in alt.religion.kibology
  #9 (permalink)  
Old 07-10-2003, 07:47 AM
Cuchulain Libby
Usenet poster
 
Posts: n/a
Default smoking chickens - crispy crunchy skin - ??

I know, I'm sorry gag, missed a bbq-centric joke over in houston.eats
referencing afb the other day. Must be getting a mite crotchety in my
dotage.
That or I should stop posting while sober. I refrain from the smiley most
times too, seems a bit of a set up, but this is non-verbal communication,
ain't it?

-Hound
"Kevin S. Wilson" wrote in message
...
On Mon, 06 Oct 2003 20:15:29 GMT, "Cuchulain Libby"
wrote:


"Kevin S. Wilson" wrote

You should quote some of the material you're replying to, newbie, so
we know what in the blue-eyed froggy world you're talking about.


Why in the world would I want to quote some guy's .sig? The post was
directed at the OP. If you had read OP's post you would have noticed his
.sig, then when you saw my post you would know *exactly* what in the
blue-eyed froggy world I was talking about.


Um, Hound? Look down there on the ground. I think you dropped
something. Looks like your sense of humor.

I don't do smilies. Sometimes, the downside is that some folks Just
Don't Get It. shrug I can live with that, if it means not using
smilies.

I knew exactly what you were talking about. In fact, my first chuckle
of the day was seeing you chide someone about a warlordable .sig and
signing it "Hound S. Wilson." So I thought I'd follow-up with the only
thing I could find in your (amusing) post that was suitable for
chiding you about: its lack of context.

I've pretty much stayed away from your diatribes ever since FM drove you
into another world so I'll let the 'newbie' slide.


Why would a regular refer to you as a newbie? The "newbie" was the
clue that I was joking. See how that works?


--
Kevin S. Wilson
Tech Writer at a University Somewhere in Idaho
"Anything, when cooked in large enough batches, will be vile."
--Dag Right-square-bracket-gren, in alt.religion.kibology



  #10 (permalink)  
Old 07-10-2003, 02:22 PM
Jack Sloan
Usenet poster
 
Posts: n/a
Default smoking chickens - crispy crunchy skin - ??


"Cuchulain Libby" wrote in message
.. .
I know, I'm sorry gag, missed a bbq-centric joke over in houston.eats
referencing afb the other day. Must be getting a mite crotchety in my
dotage.
That or I should stop posting while sober. I refrain from the smiley most
times too, seems a bit of a set up, but this is non-verbal communication,
ain't it?

-Hound S. Wilson"


I believe that is an apology...NEVER apologize.
Jack


  #11 (permalink)  
Old 08-10-2003, 04:28 AM
whoami
Usenet poster
 
Posts: n/a
Default smoking chickens - crispy crunchy skin - ??


"Cuchulain Libby" wrote in message
.. .
P.S. Yer .sig is too long...
4 lines is Usenet convention.


Life is sad sometimes.......


 




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