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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Hi everyone
Can anyone recommend some good websites on food and cuisine? I'm especially interested in Asian and French food/wine. Thanks in advance. Best Regards, Gary Hendricks http://www.desktop-video-guide.com |
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Hi Timberwolf,
Go to http://www.steviestv.com I've got over 1300 websites on food alone I'm sure you'll find some sites that will agree with you. Steve Coenen http://www.steviestv.com "Timberwolf" wrote in message ... Hi everyone Can anyone recommend some good websites on food and cuisine? I'm especially interested in Asian and French food/wine. Thanks in advance. Best Regards, Gary Hendricks http://www.desktop-video-guide.com |
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On Wed, 08 Oct 2003 01:24:24 GMT, "General Simpleton"
wrote: Hi Timberwolf, Go to http://www.steviestv.com I've got over 1300 websites on food alone I'm sure you'll find some sites that will agree with you. Steve Coenen http://www.steviestv.com "Timberwolf" wrote in message ... Hi everyone Can anyone recommend some good websites on food and cuisine? I'm especially interested in Asian and French food/wine. Thanks in advance. Best Regards, Gary Hendricks http://www.deleted.com You're going to be very busy if you continue to follow up to this bozo. He spammed dozens of newsgroups with similar lame questions, apparently in an attempt to advertize his web site without getting terminated for spamming. -- Kevin S. Wilson Tech Writer at a University Somewhere in Idaho "Anything, when cooked in large enough batches, will be vile." --Dag Right-square-bracket-gren, in alt.religion.kibology |
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