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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Hi everyone,
A friend of mine is considering getting a Bradley Smoker. Does anyone on here use one? You can visit their website by adding a dot com to the end of the joined words. It runs about $400 or so, not counting their "bisquette" fuel blocks. Personally, I can't see not spending an extra $150 or so and getting a Kamado #5 since that's a much more versatile item and doesn't use proprietary fuel, but I don't want to influence the judges. Anyone? |
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"Jason" Personally, I can't see not spending an extra $150 or so and getting a Kamado #5 since that's a much more versatile item and doesn't use proprietary fuel, but I don't want to influence the judges. Anyone? On their web page it looks like a good unit. I do have a problem with the fuel though. I would not want to be stuck with having to buy from them. I'd look for a better buy. Ed |
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Jason wrote: Hi everyone, A friend of mine is considering getting a Bradley Smoker. Does anyone on here use one? You can visit their website by adding a dot com to the end of the joined words. It runs about $400 or so, not counting their "bisquette" fuel blocks. Their proprietary "bisquit" fuel runs about 50 cents per hour to run. Using your smoker 20 hours per week means it costs $10 per week, or $520 per year to run. Forever. No thanks. Personally, I can't see not spending an extra $150 or so and getting a Kamado #5 since that's a much more versatile item and doesn't use proprietary fuel, but I don't want to influence the judges. Get the K. -- Reg email: RegForte (at) (that free MS email service) (dot) com |
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